Search for dissertations about: "meals"
Showing result 6 - 10 of 131 swedish dissertations containing the word meals.
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6. Food habits in Swedish adolescents. Meal pattern, food choice and bioavailability of iron 1994 and 2000
Abstract : The general iron fortification of white wheat flour was removed after 50 years of iron fortification. It was considered important to evaluate the effects of withdrawal of iron fortification among vulnerable groups in the population. Adolescents have high iron requirements for growth and the girls for menstrual losses. READ MORE
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7. Nutritional perspectives in a health-promoting program for community-dwelling older adults
Abstract : .... READ MORE
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8. Eat, Meet, Fly, Repeat : the contextuality of business travellers’ meals
Abstract : Meals are an important part of everyday life, both for the persons who engage in them and for the industry that makes them. For business travellers, meals are engaged in differently when they are travelling compared when they are home. Tens of millions of meals are engaged in each year by persons who are conducting business trips. READ MORE
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9. Ready meals from the consumers' perspective : attitudes, beliefs, contexts and appropriateness
Abstract : The aim of this thesis was to gain a deeper understanding of ready meal consumers and their demands regarding ready meal products in different situations. Data were gathered with one extensive postal survey and five focus group discussions. READ MORE
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10. Meals and Food in Older Women : Health Perceptions, Eating Habits, and Food Management
Abstract : The aim was to describe and explore the food-related work and eating habits of older community-dwelling women, with Parkinson’s disease, rheumatoid arthritis or stroke or without these diseases. The major focus is on health perceptions, eating habits and meal support. A theoretical framework based on cultural and health theories was adopted. READ MORE