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Showing result 11 - 15 of 96 swedish dissertations matching the above criteria.
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11. Design and Evaluation of Affective Serious Games for Emotion Regulation Training
Abstract : Emotions are thought to be a key factor that critically influences human decision-making. Emotion regulation can help to mitigate emotion related decision biases and eventually lead to a better decision performance. READ MORE
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12. Towards Usable Transparency via Individualisation
Abstract : The General Data Protection Regulation grants data subjects the legal rights of transparency and intervenability. Ex post transparency provides users of data services with insight into how their personal data have been processed, and potentially clarifies what consequences will or may arise due to the processing of their data. READ MORE
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13. Dynamics of a Risk Regulation Regime : the Case of Head Injuries in Swedish Ice Hockey
Abstract : This thesis explores the risk regulation regime related to head injuries in Swedish ice hockey, primarily by utilizing a corpus linguistic methodology. More specifically, three empirical studies were conducted. READ MORE
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14. Toward ICT-enabled Co-production for Effective Crisis and Emergency Response
Abstract : In contemporary society, public services struggle to maintain a high quality of service if the authority responsible for the service delivery experiences resource deficit and increased uncertainties and vulnerabilities. This thesis explores how information and communication technology (ICT) can enable new types of network collaborations – co-production – between government (municipalities) and citizens, for a more effective crisis and emergency response. READ MORE
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15. Regulation of Renal Hyaluronan in Water Handling : Studies in vivo and in vitro
Abstract : Hyaluronan (HA) is a negatively charged extracellular matrix (ECM) component with water-attracting properties. It is the dominating ECM component in the renal medullary interstitium, where the amount changes in relation to hydration status: it increases during hydration and decreases during dehydration. READ MORE