Search for dissertations about: "metabolic engineering"
Showing result 1 - 5 of 168 swedish dissertations containing the words metabolic engineering.
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1. Metabolic Engineering of Saccharomyces cerevisiae for Sesquiterpene Production
Abstract : Industrial biotechnology aims to develop robust “microbial cell factories”, to produce an array of added value chemicals presently dominated by petrochemical processes. The exploitation of an efficient microbial production as sustainable technology has an important impact for our society. READ MORE
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2. Towards Defence In Depth In Diabetes Glucose Self-Management
Abstract : Diabetes is a disease characterized by insufficient capacity to regulate the blood glucose level. In insulin-dependent diabetes, multiple daily injections of insulin have to be administered. In-between scheduled visits to the care provider, the patient has to manage the glucose control independently. READ MORE
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3. Multidimensional engineering for the production of fatty acid derivatives in Saccharomyces cerevisiae
Abstract : Saccharomyces cerevisiae , also known as budding yeast, has been important for human society since ancient time due to its use during bread making and beer brewing, but it has also made important contribution to scientific studies as model eukaryote. The ease of genetic modification and the robustness and tolerance towards harsh conditions have established yeast as one of the most popular chassis in industrial-scale production of various compounds. READ MORE
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4. Biological Pre-filtration and Surface Water Treatment - Microbial barrier function and removal of natural inorganic and organic compounds
Abstract : Waterworks in Sweden that apply conventional chemical surface water treatment are facing a number of challenges, including changes in raw water quality and demands for improved particle removal. The chief objective of this work was to evaluate biological pre-filtration for typical Swedish surface water, regarding the removal of natural organic matter, particles, iron and manganese, and taste and odour compounds. READ MORE
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5. Sequence- and structure guided engineering of proteins and enzymes for biotechnology and health applications
Abstract : Proteins are highly diverse and sophisticated biomolecules that represent a cornerstone of biological structure and function and have been exploited in man-made applications for thousands of years. Those proteins that facilitate chemical reactions at physiologically relevant time-scales are referred to as enzymes. READ MORE