Search for dissertations about: "metabolic imbalance"
Showing result 16 - 20 of 27 swedish dissertations containing the words metabolic imbalance.
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16. Regulation of energy balance in Caenorhabditis elegans
Abstract : Obesity is a medical condition in which excess body fat has been accumulated. It is most commonly caused by imbalance between energy intake and energy expenditure (lack of physical activity and lower metabolic rate, etc.). READ MORE
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17. Impacts of fat mobilization on bovine endometrium function
Abstract : In cows with high milk production, negative relationships between negative energy balance (NEB), inducing non-esterified fatty acids (NEFAs) in the peripheral circulation, and reproductive performances are well documented. Three major NEFAs; oleic (OA), palmitic (PA) and stearic acids (SA) have adverse effects on reproductive cells. READ MORE
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18. Pathophysiology of critically ill covid-19 patients
Abstract : With the onset of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) pandemic, a new disease, COVID-19, challenged health care professionals and scientists. The angiotensin-converting enzyme type 2 (ACE2) was identified early in the pandemic as being the receptor used by SARS-CoV-2 for cell entrance. READ MORE
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19. Studies of experimental brain trauma and ischemia : effects of Epo
Abstract : Traumatic brain injury has attained a lot of scientific and clinical focus during a considerable amount of time but is still as of today regarded a highly lethal condition with a high degree of morbidity amongst the surviving. The complexity of the pathophysiological processes that start immediately after the primary injury are challenging – disruption of the blood-brain barrier (BBB), imbalance in metabolic supply and demand, neuroinflammation and formation of brain edema are some of the components in a plethora of existing processes. READ MORE
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20. On-line Monitoring Techniques for the Study of Yeast Physiology. Some Studies on the Yeasts Pichia stipitis and Saccharomyces cerevisiae
Abstract : On-line monitoring techniques have been used with the goal of optimizing fermentation processes involving the yeasts Saccharomyces cerevisiae (Baker's yeast) and Pichia stipitis (a xylose fermenting yeast), and a highly equipped fermentor system has been developed for these studies. The fed-batch growth of S. READ MORE