Search for dissertations about: "methoxyphenol"

Showing result 1 - 5 of 6 swedish dissertations containing the word methoxyphenol.

  2. 1. Wood pellets as low-emitting residential biofuel

    Author : Maria Olsson; Chalmers tekniska högskola; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; NATURVETENSKAP; NATURAL SCIENCES; burner; softwood; methoxyphenol; boiler; benzene; pellets; stove;

    Abstract : .... READ MORE

  4. 2. Chemical signals in interactions between Hylobius abietis and associated bacteria

    Author : Karolin Axelsson; Jenny Lindh; Anna-Karin Borg-Karlson; Gunaratna Kuttuva Rajarao; Benedicte Albrectsen; KTH; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; Pine weevil; Hylobius; Rahnella; Pseudomonas; bacteria; fungi; metabolites; 2-methoxyphenol; 2-phenylethanol; Kemi; Chemistry;

    Abstract : The pine weevil (Hylobius abietis L.) is one of the two topmost economically important insect pests in Swedish conifer forests. The damage increase in areas were the silvicultural practice is to use clear cuttings were the insects gather and breed. READ MORE

  5. 3. Phenolic Antioxidants in Wood Smoke

    Author : Jennica Kjällstrand; Chalmers tekniska högskola; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; smoke; benzene; methoxyphenols; antioxidants; wood; lignin; combustion; biomass;

    Abstract : Smoke from residential wood burning constitutes a complex mixture of organic compounds with varying environmental and health effects. This thesis focuses on antioxidants and aromatic hydrocarbons emitted from small-scale burning. READ MORE

  6. 4. Aroma and Flavor in Liquid Beet Sugar Processing

    Author : Per Pihlsgård; Chalmers tekniska högskola; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; liquid beet sugar; aroma release; liquid beet sugar process; electronic nose; aroma; sensory analysis; macromolecules; flavor; GC-MS; GC-olfactometry;

    Abstract : Production of liquid beet sugar, a product of increasing importance for the food industry, involves many different compounds exhibiting aroma. Aroma compounds are introduced with the raw material, the sugar beets, but also formed as a result of sugar degradation (caramelization and Maillard reaction) or by contamination from process steps, such as adsorbents and ion exchangers. READ MORE

  7. 5. Microbes Associated with Hylobius abietis : A Chemical and Behavioral Study

    Author : Muhammad Azeem; Anna Karin Borg-Karlson; Irena Valterová; KTH; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; Hylobius; Ewingella; Penicillium; Heterobasidion; Bacteria; Fungi; Bark; Forest waste; Metabolites; Styrene; Methyl salicylate.;

    Abstract : This thesis is based on three inter-related studies: the first part deals with the microbial consortium, the identification of microbes and their volatiles, the second part deals with the study of bio-chemical control methods of two conifer pests; the pine weevil Hylobius abietis (L.) and the root rot fungi Heterobasidion spp. READ MORE