Search for dissertations about: "microbial carbon use efficiency"

Showing result 1 - 5 of 17 swedish dissertations containing the words microbial carbon use efficiency.

  1. 1. Novel approaches in modeling of soil carbon : Upscaling theories and energetics

    Author : Arjun Chakrawal; Stefano Manzoni; Hyun-Seob Song; Stockholms universitet; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Microorganisms; soil C cycling; spatial heterogeneity; energetics; thermodynamics; microbial metabolism; calorespirometric ratio; microbial traits; heat dissipation; microscale; Physical Geography; naturgeografi;

    Abstract : Soils contain more carbon (C) than terrestrial (above ground) and atmospheric carbon combined. Mismanagement of soil C could lead to increased greenhouse gas emissions, whereas practices leading to increased C storage would help mitigate climate change while improving soil fertility and ecological functions. READ MORE

  2. 2. Microbial Degradation of Toxaphene

    Author : Martha Lacayo; Avdelningen för arbets- och miljömedicin; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; kontroll av utsläpp; Miljöteknik; pollution control; Enterobacter; Environmental technology; Bjerkandera; Toxaphene; Biodegradation; Biotechnology; Bioteknik;

    Abstract : This works deals with the degradation of a group of recalcitrant compounds known as toxaphene. Toxaphene is a complex mixture of chlorinated compounds including hexa- and octachlorocamphenes, hepta-, nona- and decachlorobornanes. Some components of toxaphene are very persistent while others are degraded rapidly by both abiotic and biotic processes. READ MORE

  3. 3. Fungal and bacterial contributions to decomposition in terrestrial and aquatic ecosystems

    Author : Margarida Soares; MEMEG; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; Fungi; bacteria; microbial carbon use efficiency; litter decomposition; priming effect; heavy metal stress;

    Abstract : Microbial decomposers process a great majority of net primary production in the biosphere and regulate carbon (C) and nutrient cycling. Microbial communities are extremely diverse and often disregarded from global C-cycling models, but one strategy to overcome this challenge is to focus on the major decomposer groups: fungi and bacteria. READ MORE

  4. 4. Ecosystem functioning in streams : Disentangling the roles of biodiversity, stoichiometry, and anthropogenic drivers

    Author : André Frainer; Roland Jansson; Brendan McKie; Jonathan Benstead; Umeå universitet; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; detrital food web; functional diversity; stoichiometry; nitrogen and phosphorus concentrations; recalcitrant carbon; spatial and temporal species distribution; pools and riffles; isotopes; leaf decomposition rates; land use; restoration; habitat complexity;

    Abstract : What will happen to ecosystems if species continue to go extinct at the high rates seen today? Although ecosystems are often threatened by a myriad of physical or chemical stressors, recent evidence has suggested that the loss of species may have impacts on the functions and services of ecosystems that equal or exceed other major environmental disturbances. The underlying causes that link species diversity to ecosystem functioning include species niche complementarity, facilitative interactions, or selection effects, which cause process rates to be enhanced in more diverse communities. READ MORE

  5. 5. Four carbon oxychemicals from renewable resources

    Author : Adam Marschall Jaros; Christian Andersson; Luleå tekniska universitet; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Biokemisk processteknik; Biochemical Process Engineering;

    Abstract : Butanol, butyric acid and butyraldehyde are important 4-carbon oxychemicals typically generated from petro-chemical sources. All have significant markets in the food industry either for direct use as flavorings or as chemical feedstocks for generating butyric acid and butyraldehyde derived flavour compounds. READ MORE