Search for dissertations about: "microbial risk"
Showing result 1 - 5 of 150 swedish dissertations containing the words microbial risk.
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1. Risk-Based Decision Model for Microbial Risk Mitigation in Drinking Water Systems
Abstract : Microbial risks in drinking water systems can cause sporadic pathogenic infections and waterborne outbreaks resulting in large costs for society. In 2010 for example, around 27,000 persons were infected with Cryptosporidium in Östersund, Sweden. READ MORE
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2. Microbial risk assessment and its implications for risk management in urban water systems
Abstract : Infectious disease can be transmitted via various environmental pathways, many of which are incorporated into our water and wastewater systems. Quantitative microbial risk assessment (QMRA) can be a valuable tool in identifying hazard exposure pathways and estimating their associated health impacts. READ MORE
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3. Development of a Risk-Based Decision Model for Prioritizing Microbial Risk Mitigation Measures in Drinking Water Systems
Abstract : Risk management of drinking water systems is crucial since our society relies on these systems to be robust and sustainable to supply safe drinking water now and to future generations. Pathogens may spread in drinking water systems and cause waterborne outbreaks resulting in human suffering and large costs to the society. READ MORE
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4. Evaluation of microbial health risks associated with the reuse of source-separated humna urine
Abstract : Human excreta contain plant nutrients and have the potentialto be used as a fertiliser in agriculture. Urine contributesthe major proportion of the nutrients (N, P and K) in domesticwastewater whereas faeces contribute a smaller amount andinvolves greater health risks if reused due to the possiblepresence of enteric pathogens. READ MORE
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5. Assessing the health consequences of deficiencies in water distribution networks: a basis for future network management
Abstract : Drinking water distribution networks are susceptible to incidents that may contaminate the drinking water being served to the population. Five major risks that can impact negatively the health of consumers have been identified by a literature study: intrusion, cross-connections and backflows, unhygienic repairs or maintenance works, inadequate management of storage reservoirs and biofilms. READ MORE