Search for dissertations about: "microcosm experiment"
Showing result 1 - 5 of 13 swedish dissertations containing the words microcosm experiment.
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1. Hydrodynamic and Microbiological Modelling of Water Quality in Drinking Water Sources
Abstract : Faecal contamination of drinking water sources poses risks for waterborne disease outbreaks. To manage these risks the fate and transport of faecal contamination in a drinking water source need to be understood and quantitatively described. READ MORE
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2. Ecotoxicological assessment by microcosm tests on plankton communities
Abstract : The aim of this thesis is to present a short-term plankton community toxicity test in laboratory microcosms, with which the effect of the test substance on species abundance and composition of the community is evaluated. This laboratory microcosm is an intermediate between single-species tests and outdoor mesocosm tests. READ MORE
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3. Food web dynamics in open and closed systems
Abstract : This thesis is a summary of enclosure and microcosm experiments that aimed to study the impact of allochtonous subsidies on food web dynamics in a heterogeneous food web. In the enclosure studies, a three trophic level littoral food web was used. READ MORE
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4. Hazard assessment of ciprofloxacin, sulfamethoxazole and triclosan for marine periphyton : Ecotoxicology, Pollution Induced Community Tolerance and Co-Tolerance
Abstract : Antibiotics and personal care products are used in large quantities and commonly detected in various environmental compartments. The two antibiotics, ciprofloxacin and sulfamethoxazole, and the personal care product triclosan are among the most commonly detected compounds in sewage treatment plants and aquatic environments. READ MORE
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5. A song of ice and mud : Interactions of microbes with roots, fauna and carbon in warming permafrost-affected soils
Abstract : Permafrost-affected soils store a large quantity of soil organic matter (SOM) – ca. half of worldwide soil carbon – and currently undergo rapid and severe warming due to climate change. READ MORE