Search for dissertations about: "milk composition"

Showing result 21 - 25 of 70 swedish dissertations containing the words milk composition.

  2. 21. Human milk factors and atopy in early childhood

    Author : Karel Duchén M.; Olle Hernell; Linköpings universitet; []
    Keywords : MEDICINE; MEDICIN;

    Abstract : Background: The protective effect of breast milk against atopic manifestations in infancy, i. e. atopic eczema and food allergy, has been controversial for the last decades. Differences in the composition of human milk could explain these controversies. READ MORE

  4. 22. Nutrition in the second year of life. Effects of different milk compositions on dietary intakes, growth and metabolism

    Author : Johan Svahn; Lund Pediatrik; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; protein intake; nitrogen; iron fortification; iron intake; growth; fatty acids; fat metabolism; fat intake; energy intake; dietary intake; blood lipids; cow´s milk; cholesterol; Amino acids; children; protein metabolism.; Pediatrics; Pediatri;

    Abstract : In the diet for young children, whole cow´s milk is the major contributor of calories, protein and saturated fat, but it supplies little iron and polyunsaturated fat. Although several recommendations exist for the composition of formula, recommendations for the composition of milk for young children are lacking. READ MORE

  5. 23. Thermal processing of milk: Effects on nutrient content and physical properties

    Author : Shruti Lalwani; Avdelningen för livsmedel och läkemedel; []
    Keywords : Bovine milk; heat treatment; storage; nutrient; vitamin degradation; physical property; UHT milk; ESL milk; dairy production; kinetic modelling;

    Abstract : Milk is a nutrient-dense fluid which is essential for a healthy balanced diet. Thermal processing is the dominating approach in the dairy industry to ensure food safety, however, heat treatment can alter both the composition and quality of the milk. READ MORE

  6. 24. Lactobacillus characterization and effects on oral biofilm composition

    Author : Nelly Romani Vestman; Ingegerd Johansson; Jukka Meurman; Umeå universitet; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Lactobacillus; L. gasseri; probiotic traits; oral biofilm; breastfeeding; oral microbiota; odontologi; Odontology;

    Abstract : The human body is home for millions of bacteria. The largest microbial community is located in the gastro-intestinal (GI) tract, including the oral cavity with >700 identified taxa. Lactobacillus, which is normal inhabitant of the GI tract, contributes to health by possible biofilm and immune modulation. READ MORE

  7. 25. Stability of ultra-high temperature treated milk : the effect of raw milk quality, storage temperature and storage time

    Author : Maria Karlsson; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Abstract : The composition and properties of raw milk are important for the stability of dairy products, especially for products with long shelf-life, e.g. ultra-high temperature (UHT) treated milk. READ MORE