Search for dissertations about: "milk composition"

Showing result 6 - 10 of 70 swedish dissertations containing the words milk composition.

  2. 6. Functionality of Spray-Dried Whey Protein Powders - Surface Composition, Particle Morphology and Rehydration

    Author : Ida-Marie Andersson; Avdelningen för livsmedel och läkemedel; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Milk serum protein; Lactose; Whey protein powders; Spray drying; Particle morphology; Surface composition; Rehydration; Functionality; Milk serum protein; Lactose; Whey protein powders; Spray drying; Particle morphology; Surface composition; Rehydration; Functionality;

    Abstract : Whey protein powder functionality is expected to be closely linked to both structure and properties of the proteins. It is essential that whey protein powders are easily dispersed and dissolved in order to fulfil the specified nutrient content and the functionality in the final product. READ MORE

  4. 7. Factors affecting fatty acid composition in forage and milk

    Author : Katarina Arvidsson Segerkvist; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Abstract : The aims of the studies underlying this thesis were to evaluate variations in fatty acid (FA) contents of plants used as forage for dairy cows in northern Sweden, and their effects on the FA contents of the milk. Initially, samples of timothy (Phleum pratense L.) were subjected to different pre-treatments prior to analysis. READ MORE

  5. 8. Milk Membrane Lipids - Dispersions, Emulsions and Interactions with Proteins

    Author : Rianne Waninge; Livsmedelsteknik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Food and drink technology; Model milk membrane lipids; Emulsions; Vesicles; Cryo-TEM; Milk fat globule membrane; MFGM; Livsmedelsteknik;

    Abstract : Milk is a dilute aqueous dispersion with a complex mixture of proteins, fat, carbohydrates, vitamins and minerals. Milk membrane lipids are a part of the milk fat globule membrane (MFGM), which covers the fat globules. During dairy processing membrane material is released and surface structure features are altered. READ MORE

  6. 9. Dry period length of dairy cows : milk composition and quality

    Author : Ruben De Vries; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Abstract : A dry period of dairy cows is historically seen as a period during which the cow can restore its body condition and regenerate its mammary epithelium in order to be high yielding in the successive lactation. Recent work has indicated that high yielding cows generally experience a severe negative energy balance in early lactation. READ MORE

  7. 10. Bovine milk microbiota - methods matter

    Author : Josef Dahlberg; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Abstract : The idea of a bacterial community, a microbiota, in milk with the purpose of inoculating the offspring's intestine for a better start in life is very appealing from an evolutionary perspective. The overall purpose of this thesis was to investigate if such bacterial community exists in bovine milk from healthy individuals and to describe factors that affect the microbiota. READ MORE