Search for dissertations about: "milk processing"

Showing result 1 - 5 of 31 swedish dissertations containing the words milk processing.

  2. 1. Milk Genomics – Impact of Genetic Polymorphism on Bovine Milk Composition and Processability

    Author : Maria Glantz; Livsmedelsteknik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; milk genomics; bovine milk; milk composition; technological properties; processability; cheese; quantitative genetic evaluation; single gene effect; genomic selection; genetic polymorphism; leptin; direct genomic value;

    Abstract : Milk genomics is a new area of research that explores the relations between cow genetics and milk characteristics. Identifying the genes controlling compositional and technological traits of milk will give opportunities to select cows for targeted milk production. In this thesis, the impact of different genetic approaches, i.e. READ MORE

  4. 2. Path planning using probabilistic cell decomposition

    Author : Frank Lingelbach; Bo Wahlberg; Henrik I. Christensen; KTH; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Signalbehandling; Signalbehandling; Signal processing; Signalbehandling;

    Abstract : The problem of path planning occurs in many areas, such as computational biology, computer animations and computer-aided design. It is of particular importance in the field of robotics. Here, the task is to find a feasible path/trajectory that the robot can follow from a start to a goal configuration. READ MORE

  5. 3. Life Cycle Assessment (LCA) of Industrial Milk Production

    Author : Merete Høgaas Eide; Chalmers tekniska högskola; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; dairy; cleaning; sustainability; packaging; LCA; Life Cycle Assessment; toxicity; milk;

    Abstract : Life Cycle Assessment (LCA) was applied to milk production and processing in a study of the Norwegian dairy industry. This method, LCA, is used to assess the potential environmental impact of a material, product or service throughout its entire life cycle, from the extraction of the raw materials, the production process, and the user phase, to the final disposal. READ MORE

  6. 4. Non-coagulating milk from Swedish Red Dairy Cattle : Influence of milk composition, physical properties and genetic parameters

    Author : Kajsa Nilsson; Avdelningen för livsmedel och läkemedel; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Non-coagulating milk; genetic parameter; milk composistion; heritability; protein profile; hydrolysation;

    Abstract : Non-coagulating (NC) milk is unwanted in cheese production, as it lowers cheese yield and prolongs processing time. Less yield will lead to economic losses at the dairies. Even if NC milk has been found in several breeds, studies suggest that Swedish Red Dairy cattle (RDC) has a higher frequency of NC milk than most other breeds. READ MORE

  7. 5. Thermal processing of milk: Effects on nutrient content and physical properties

    Author : Shruti Lalwani; Avdelningen för livsmedel och läkemedel; []
    Keywords : Bovine milk; heat treatment; storage; nutrient; vitamin degradation; physical property; UHT milk; ESL milk; dairy production; kinetic modelling;

    Abstract : Milk is a nutrient-dense fluid which is essential for a healthy balanced diet. Thermal processing is the dominating approach in the dairy industry to ensure food safety, however, heat treatment can alter both the composition and quality of the milk. READ MORE