Search for dissertations about: "mixed tasting"

Found 1 swedish dissertation containing the words mixed tasting.

  1. 1. Sensory evaluation and consumer preference of wine and food combinations : influences of tasting techniques

    University dissertation from Örebro : Örebro universitetsbibliotek

    Author : Ingemar Tobias Nygren; Örebro universitet.; [2004]
    Keywords : Descriptive sensory analysis; tasting technique; sequential tasting; mixed tasting; wine; combination; Hollandaise sauce; blue mold cheese; consumers; preference; måltidskunskap; SOCIAL SCIENCES Other social sciences Culinary Arts and Meal Science; SAMHÄLLSVETENSKAP Övrig samhällsvetenskap Måltidskunskap; Måltidskunskap; Culinary Arts and Meal Science;

    Abstract : The entire project consists of five studies. Descriptive sensory analyses were performed on combinations of five dry white wines and either Hollandaise sauce with two levels of fat or two blue mould cheeses. Assessments were carried out by a student panel and by a selected and trained panel. READ MORE