Search for dissertations about: "mushy"
Showing result 1 - 5 of 8 swedish dissertations containing the word mushy.
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1. Development, validation and application of an effective convectivity model for simulation of melt pool heat transfer in a light water reactor lower head
Abstract : Severe accidents in a Light Water Reactor (LWR) have been a subject of the research for the last three decades. The research in this area aims to further understanding of the inherent physical phenomena and reduce the uncertainties surrounding their quantification, with the ultimate goal of developing models that can be applied to safety analysis of nuclear reactors. READ MORE
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2. The Effective Convectivity Model for Simulation and Analysis of Melt Pool Heat Transfer in a Light Water Reactor Pressure Vessel Lower Head
Abstract : Severe accidents in a Light Water Reactor (LWR) have been a subject of intense research for the last three decades. The research in this area aims to reach understanding of the inherent physical phenomena and reduce the uncertainties in their quantification, with the ultimate goal of developing models that can be applied to safety analysis of nuclear reactors, and to evaluation of the proposed accident management schemes for mitigating the consequences of severe accidents. READ MORE
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3. Melt-water interactions in a reactor containment : from integrated assesment to phenomenological studies
Abstract : This thesis examines melt-water interactions for theex-vessel phase of a severe reactor accident. The studies startfrom the development of an assessment methodology that tiestogether the vessel melt release scenarios and the mainprocesses affecting the melt-water interaction effects in thereactor containment. READ MORE
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4. There is no easy answer : Factors affecting meat quality in lambs
Abstract : This thesis examined the effects of production system, slaughter method, carcass handling procedures and storage method on the quality of meat from intact male lambs. Quality aspects of the meat assessed were carcass quality, meat quality indicators (measured on carcasses), technological meat quality (measured on meat samples) and sensory attributes. READ MORE
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5. On the microstructure and mechanical properties of Mg-Al alloys
Abstract : The microstructural features and the mechanical properties of binary Mg-Al alloys have been investigated by using a gradient solidification technique. Homogeneous and nearly defect-free samples were produced under well controlled cooling conditions, through which the microstructural characteristics as well as the relationships between microstructure and mechanical properties in Mg-AI alloys were precisely defined. READ MORE