Search for dissertations about: "mycoprotein"

Found 3 swedish dissertations containing the word mycoprotein.

  2. 1. Circular bioeconomy through valorisation of agro-industrial residues by the edible filamentous fungus Neurospora intermedia

    Author : Rebecca Gmoser; Mohammad J Taherzadeh; José António Teixeira; Högskolan i Borås; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Neurospora intermedia; mycoprotein; carotenoids; feed; solid-state fermentation; circular bioeconomy; Resource Recovery; Resursåtervinning;

    Abstract : Prevention of dramatic climate change and ensuring food and nutrition security for subsequent generations necessitates the reduction of greenhouse gas emissions and efficient use of the world’s resources, including efficient waste disposal. The agro-industrial sector generates a large amount of organic waste, that is currently underexploited owing to poor waste management practices. READ MORE

  4. 2. Harnessing the potential of filamentous fungi for sustainable and healthy food system

    Author : Neda Rousta; Mohammad J Taherzadeh; Duu-Jong Lee; Högskolan i Borås; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; sustainable food system; mycoprotein; bioactive compounds; L-carnitine; submerged fermentation; healthy food; edible filamentous fungi; Resource Recovery; Resursåtervinning;

    Abstract : Food systems have the potential to improve human health while contributing to environmental sustainability; however, they are currently endangering both. The current food system, which is often based on animal farming, is responsible for global greenhouse gas emissions, and increases the incidence of, and mortality from, non-communicable diseases. READ MORE

  5. 3. Nutritional Limitations of a Green Protein Shift with Focus on Iron

    Author : Cecilia Mayer Labba; Chalmers tekniska högskola; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; phytate; non-heme iron absorption; antinutrients; protein shift; protein extract; meat substitutes; plant-based; fava bean; zinc bioavailability; iron bioavailability; sustainable nutrition;

    Abstract : A dietary shift into plant-based diets (PBD) to reduce the climate footprint is advocated. Effects on nutrition and health from a modern PBD, composed of replacement products based on protein extracts are however currently unknown. READ MORE