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Showing result 1 - 5 of 82 swedish dissertations matching the above criteria.
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1. Nitrous oxide emission from soil : On extrapolation from soil environmental factors
Abstract : Nitrous oxide(N20) is a natural component of the atmosphere which contributes both to the greenhouse effect and to the destruction of stratospheric ozone. National as well as global inventories indicate thatboth natural and anthropogenic emissions from terrestrial ecosystems constitute a large fraction of the annual loading of N20 on the atmosphere. READ MORE
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2. Risk of nitrous oxide emissions and potential of bioaugmentation when treating digester supernatant via nitrification-denitrification
Abstract : This thesis examines two different impacts of sidestream treatment of digester supernatant via nitrification-denitrification in a sequenced batch reactor (SBR). One of the impacts is the detrimental formation of nitrous oxide, and the other is the positive boosting of nitrifiers to the mainstream process through bioaugmentation. READ MORE
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3. Nitrous Oxide Emission from Circulating Fluidized Bed Combustion
Abstract : In the present thesis N2O results are presented from several measurement projects on two commercial circulating fluidized bed (CFB) boilers. Traditional parameter studies have been carried out, as well as test programs where various nitrogen-containing species were injected into the furnace or gas-concentration profiles in the combustion chamber were measured. READ MORE
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4. Maternal Hemodynamic Effects of Medical Gases and Uterotonics in Obstetrics
Abstract : Aim of study: To elucidate the hemodynamic effects of pharmaceutical and medical interventions during pregnancy and childbirth on the mother.Introduction: Oxytocin, oxygen, and nitrous oxide are pharmaceuticals very commonly used in labor and delivery. These pharmaceuticals have known cardiovascular adverse effects. READ MORE
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5. Nitrogen Losses from a Clay-rich Soil used for Cereal Production in south-western Sweden
Abstract : Addition of fertiliser nitrogen (N) in crop production increases yields and protein contents, but all is not taken up by the crop. Instead, some of the N is lost to air and waters, contributing e.g. to climate change, stratospheric ozone depletion, eutrophication and acidification. READ MORE