Search for dissertations about: "nudging"
Showing result 1 - 5 of 9 swedish dissertations containing the word nudging.
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1. Behavior Change Towards a Sustainable Lifestyle – Effects of Interventions and Psychological Factors on Pro-Environmental Behaviors
Abstract : Climate changes due to human-caused global warming are serious challenges for the planet. Changes in individual human behavior towards more pro-environmental actions are thus highly necessary. Human behavior is complex, however, and promoting behavior change requires a solid understanding of how people behave in different situations and contexts. READ MORE
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2. Essays on behavioral economics: Nudges, food consumption and procedural fairness
Abstract : Decreasing meat consumption holds significant potential for the reduction of human-induced greenhouse gas emissions and the mitigation of climate change. Fostering behavioral change to reduce climate emissions related to food consumption is challenging and requires new strategies based on an understanding of human decision-making. READ MORE
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3. The Good Place: Essays on Nudging
Abstract : Google “how to make better decisions” and you get 5 million hits. Blog posts, TED talks and self-help books that promise to improve our lives dramatically as long as we follow their easy steps towards becoming better decision makers. A popular concept within the same discourse is known as choice architecture or nudging. READ MORE
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4. Experiences and Perceptions of Default Nudges
Abstract : Of the many challenges we face as individuals and as a society, several of the most important and hardest ones are behavioral. We often know what needs to be done to solve an issue, but struggle to put this knowledge into practice. It is the case for tackling global warning, just as it is for tackling the COVID-19 pandemic. READ MORE
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5. Climate mitigating information to consumers by food retailers : the case of vegetables
Abstract : Human food consumption contributes to climate change and changing consumption patterns towards a more vegetable-based diet could decrease GHG emissions. However, such change is difficult to achieve due to ingrained habits, cultural and social norms and culinary preferences, highlighting a need to understand consumer behaviour and find efficient strategies for communicating the issue within supermarkets. READ MORE