Search for dissertations about: "nutrition food life cycle assessment"
Found 1 swedish dissertation containing the words nutrition food life cycle assessment.
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1. Sustainable nutrition: Opportunities, risks and uncertainties from environmental and health perspectives
Abstract : Food production and consumption are key drivers of environmental pressures and are essential factors in the promotion and maintenance of health. Production of food occupies more than one third of global land areas and is estimated to be responsible for some 30% of global greenhouse gas emissions. READ MORE
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