Search for dissertations about: "onion"
Showing result 1 - 5 of 17 swedish dissertations containing the word onion.
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1. Enzymatic hydrolysis coupled to hot water extraction for determination of flavonoids in plants
Abstract : The word sustainability is more and more frequently used within the field of chemistry and in many other fields. Green or sustainable chemistry was introduced during the 90 ́s as a field of chemistry where the environmental and health impacts of processes and products are evaluated and improved. READ MORE
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2. Pulsed Electric Field Treatment of Plant Tissue
Abstract : A pulsed electric field (PEF) is a newly emerged non-thermal food processing technology which has characteristic effects on the cell membrane. PEF processing involves subjecting food to short, repeated pulses of a high electric field between an anode and a cathode. READ MORE
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3. Exploring layers of factors for farmers' adoption of ecological approaches
Abstract : This thesis investigates different “layers” of factors for farmers’ adoption of ecological approaches, namely, individual, social and material layers of factors, with a mixed research methods approach. These layers of factors can be conceptualized using an onion as a metaphor, as factors influencing farmers’ behaviour can originate from the individual core, from the social environment or material environment, representing different layers in the onion. READ MORE
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4. Molecular development of a thermostable β-glucosidase for modification of natural products
Abstract : The gene encoding a β-glucosidase originating from the extreme thermophile Thermotoga neopolitana has been cloned and expressed in Escherichia coli. The aim was to produce a thermostable enzyme that could be used to remove sugar residues from glucosylated natural products classified as flavonoids by applying a method combining extraction in hot pressurized water with enzymatic hydrolysis. READ MORE
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5. Analysis of Acrylamide and Anthocyanins in Foods : Extraction Optimization for Challenging Analytes
Abstract : In this thesis, the main concern has been to improve the reliability of different parts of the analytical workflow (Paper I, II, IV &V). Additionally, one of the resulting optimized methods was used in a real application (Paper III). Paper I-II concerned the extraction of acrylamide (AA) from foods. READ MORE