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Showing result 1 - 5 of 277 swedish dissertations matching the above criteria.
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1. Energy Metabolic Stress Syndrome : Impact of Physical Activity of Different Intensity and Duration
Abstract : All living cell functions require an ongoing supply of energy derived from carbohydrates, lipids and proteins with their own pathways of breakdown. All of them end up in the oxidation of reduced coenzymes, yielding chemically-bound energy in the form of adenosine triphosphate (ATP). READ MORE
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2. The oxidative stress response of Francisella tularensis
Abstract : Francisella tularensis is capable of infecting numerous cell types, including professional phagocytes. Upon phagocytosis, F. tularensis resides within the phagosome before escaping into the cytosol to replicate. Phagocytes constitute a hostile environment rich in ROS, which are employed as a means of killing pathogens. READ MORE
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3. Mechanisms and genes controlling the signalling network for biotic and abiotic stress defences in Arabidopsis thaliana (L.) Heyhn : Functional cross-talk between photo-produced reactive oxygen species, photosynthesis and plant disease defence responses
Abstract : Excess excitation energy, mechanical injury and defence against pathogens, each trigger rapid production of reactive oxygen species (ROS) in Arabidopsis thaliana leaves. ROS, such as hydrogen peroxide (H2O2), are required for the induction of systemic acquired acclimation and may lead to redox changes in photosynthetic electron transport (PET). READ MORE
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4. Control of reactive oxygen species homeostasis in response to environmental stress
Abstract : Plants are exposed to various fluctuations in their environmental conditions - light intensity, temperature, water status - and have to adapt in order to survive. Plant acclimatory responses can include the formation of new tissues, e.g., aerenchyma, or the activation of defense systems, e. READ MORE
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5. Chronic stress and intestinal barrier function: Implications for infection and inflammation in intensive salmon aquaculture
Abstract : Aquaculture is a fast growing food-producing sector worldwide. This has increased the awareness among the public as well as governments of the need to secure the welfare and health of farmed fish. Atlantic salmon is, in non-Asian countries, one of the most successful aquacultured species. READ MORE