Search for dissertations about: "oxygen transmission rate"
Showing result 1 - 5 of 17 swedish dissertations containing the words oxygen transmission rate.
-
1. Food and Packaging Interactions Affecting Food Quality
Abstract : Food and packaging interactions that may impair the food quality have been studied and methods to determine these interactions have been developed. An off-line supercritical fluid extraction method using carbon dioxide was developed and used to extract sorbed low molecular weight compounds from polymer films. READ MORE
-
2. Taming of Oxygen in the Electron Microscope : Effects of High Energy Electron Irradiation on O2 and Oxides
Abstract : Transmission electron microscopy (TEM) is an atomic resolution technique that allows for in depth analysis of the properties of different materials by passing high energy electrons through a thin sample and detecting how they are affected. However, due to the strong interaction between electrons and matter, the probability of the sample remaining unperturbed by the electron irradiation is small. READ MORE
-
3. Employing Metal Iodides and Oxygen in ALD and CVD of Functional Metal Oxides
Abstract : Many materials exhibit interesting and novel properties when prepared as thin films. Thin film metal oxides have had an impact on the technological progress of the microelectronics mainly due to their electrical and optical properties. READ MORE
-
4. Barrier Properties of greaseproof paper
Abstract : The barrier properties of greaseproof paper are achieved by extensive beating of the fibres. This treatment results in high costs for energy, both as beating energy and drying energy. A full-scale trial has been performed to investigate the role of the pulp with respect to energy demand and the barrier properties of the final papers. READ MORE
-
5. Effects of plasticizing and crosslinking on the mechanical and barrier properties of coatings based on blends of starch and poly(vinyl alcohol)
Abstract : In the last decades, intensive research has been carried out in order to replace oil-based polymers with bio-based polymers due to growing environmental concerns. So far, most of the barrier materials used in food packaging are petroleum-based materials. READ MORE