Search for dissertations about: "perceived efficiency"
Showing result 1 - 5 of 136 swedish dissertations containing the words perceived efficiency.
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1. End-stage renal disease patients and their spouses : Coping, perceived consequences, and health-related quality of life
Abstract : The general aim was to study use and efficiency of coping strategies to handle problems occasioned by illness and treatment among three groups of end-stage renal disease (ESRD) patients (n=86) and their spouses (n=55). A sample of the Swedish population (n=519) was studied as a reference. READ MORE
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2. The Non-Energy Benefits of Industrial Energy Efficiency : Investments and Measures
Abstract : Improved industrial energy efficiency is viewed as an important means in the reduction of CO2 emissions and climate change mitigation. Various energy efficiency measures for improving energy efficiency exists, but even evaluated as cost-effective, there seems to be a difference between the energy efficiency measures that theoretically could be undertaken and which measures that actually are realised. READ MORE
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3. Roller skis' rolling resistance and grip characteristics : influences on physiological and performance measures in cross-country skiers
Abstract : The aim of this thesis was to investigate roller ski characteristics; classical and freestyle roller skis’ rolling resistance coefficients (μR) and classical style roller skis’ static friction coefficients (μS), and to study the influence of different μR and μS on cross-country skiers’ performance and both physiological and biomechanical indices. The aim was also to study differences in skiing economy and efficiency between recreational skiers, female and male junior and senior elite cross-country skiers. READ MORE
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4. Exploring barriers to energy efficiency in supermarkets
Abstract : Energy efficiency activities in sections of grocery stores for chilled groceries are subject to particular challenges as this is a complex indoor environment given that the goal of store owners is to offer consumers chilled groceries of high quality in a comfortable environment while at the same time trying to reduce energy use. Consequently, it is important to maintain the right temperature in the right place and to be aware of the consumers’ shopping situation. READ MORE
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5. A study of process planning for metal cutting
Abstract : Process planning as a function for competitiveness is often neglected. However, as an intermediary between product development and manufacturing, it holds a key function in transforming product specifications and requirements into a producible process plan. READ MORE