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Showing result 1 - 5 of 62 swedish dissertations matching the above criteria.
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1. Data in, lures out: designing selective lures against fruit pests
Abstract : With the push for rebuilding ecosystem resilience and the aim to lower the footprint of agriculture, there is an urgent need for novel, sustainable tools for managing pests. Insect olfaction is a good target to designing such novel tools. However, the rate at which odor-based insect control innovations are churned out is underwhelming. READ MORE
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2. The impact of forest on pest damage, pollinators and pollination services in an Ethiopian agricultural landscape
Abstract : The distribution of wild biodiversity in agroecosystems affect crop performance and yield in various ways. In this thesis I have studied the impact of wild biodiversity, in terms of trees and forest structures, on crop pests, pollinators and the pollination services provided in a heterogeneous landscape in southwestern Ethiopia. READ MORE
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3. Food webs in agroecosystems : implications for biological control of insect pests
Abstract : The management of insect pests in modern agriculture is dominated by chemical control, despite wide recognition of its detrimental impact on the environment and human health. As a sustainable alternative, the service of biological control of insect pests is provided by a diversity of natural enemies, such as ground dwelling carabids and spiders. READ MORE
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4. Pests and pest controlling organisms across tropical agroecological landscapes in relation to forest and tree-cover
Abstract : A major challenge in agroecosystems is how to manage the systems so that it reduces crop pests and enhances natural pest control. This thesis investigates patterns of crop pests and top-down effects of birds and arthropod predators in relation to land-use composition across spatial scales. READ MORE
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5. Ecology of pollinators, pests and natural enemies in agricultural landscapes : ensuring a sustainable supply of clover seeds
Abstract : The human population and its food consumption continues to grow and the environmental impact of meeting future food demands depends on how we expand the food supply. Already, agricultural intensification has led to biodiversity declines, which in turn can have direct and indirect effects on agricultural production. READ MORE