Search for dissertations about: "phaseolus vulgaris"

Showing result 1 - 5 of 8 swedish dissertations containing the words phaseolus vulgaris.

  2. 1. Protochlorophyll(ide) and Chlorophyll(ide) Forms in Epicotyls, Hypocotyls and Roots of Dark-Grown Plants

    Author : Birgitta Mc Ewen; Göteborgs universitet Botaniska institutionen; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; Absorption; bean; chlorophyllide; epicotyl; fluorescence; hypocotyl; NADPH-protochlorophyllide oxidoreductase; pea; Phaseolus vulgaris; Pisum sativum; prolamellar body; protochlorophyllide; root; stem; ultrastructure; Biology; Biologi;

    Abstract : .... READ MORE

  4. 2. Some effects of light on the auxin content and inhibitors in bean seedlings (Phaseolus vulgaris L.)

    Author : Elisabeth Tillberg; Torsten Hemberg; Stockholms universitet; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES;

    Abstract : .... READ MORE

  5. 3. Studies on protein quality in legumes with special reference to factors interfering with protein utilisation and digestibility of brown beans (Phaseolus vulgaris L.)

    Author : Monika Löwgren; Uppsala universitet; []
    Keywords : MEDICINE; MEDICIN;

    Abstract : .... READ MORE

  6. 4. Gibberellin-like substances in seeds during maturation, germination and dormancy release

    Author : Linda von Schirach-Szmigiel; Stockholms universitet; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES;

    Abstract : This study concerns the induced seed germination with a special reference to the activity of gibberellin-like substances in Phaseolus vulgaris L., Zea mays L. and Rosa rugosa L. READ MORE

  7. 5. Diversity of beans grown in Kyrgyzstan and marker-aided breeding for resistance to Bean common mosaic virus and anthracnose

    Author : Sergay Hegay; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Abstract : Common bean (Phaseolus vulgaris L.) is an important export crop in Kyrgyzstan since the end of the 20th century. Kyrgyzstan produces about 70,000 t of common beans per year, which provides jobs to 76% of the population in the Talas region. READ MORE