Search for dissertations about: "plant food"

Showing result 1 - 5 of 206 swedish dissertations containing the words plant food.

  1. 1. Effects of Pulsed Electric Fields on Plant Tissue

    University dissertation from Food Technology, Lund University

    Author : Yongyut Chalermchat; Lunds universitet.; Lund University.; [2005]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Technological sciences; Electropermeabilization; Pulsed electric fields; Plant Tissue; Teknik;

    Abstract : The interaction between biological cells and external electric fields has been of interest by scientists for several decades. Exposure of the cells to electric fields leads to various kinds of biophysical and biochemical responses. These responses can be used to characterize cell properties and/or to manipulate cell characteristics. READ MORE

  2. 2. Pulsed Electric Field Treatment of Plant Tissue

    University dissertation from Mustafa Fincan ([email protected]), or Dept of Food engineering, Lund University, or The library; UB , Lund University

    Author : Mustafa Fincan; Lunds universitet.; Lund University.; [2003]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; bimodal Fickian diffusion model; Food and drink technology; Livsmedelsteknik; generalized Maxwell model; onion Neutral Red; visualization; red beetroot; potato; epidermis; plant tissue; electroporation; Cell permeabilization; Pulsed electric field; PEF;

    Abstract : Popular Abstract in Swedish Elektriska pulser (PEF) är en nyligen introducerad icke-termisk livsmedelsprocess, som har en karakteristisk påverkan på cellmembranet. PEF-behandling innebär att livsmedlet utsätts för korta och upprepade pulser emellan en anod och en katod. READ MORE

  3. 3. Antioxidants in Andean food and meals

    University dissertation from Mustafa Fincan ([email protected]), or Dept of Food engineering, Lund University, or The library; UB , Lund University

    Author : Leslie Tejeda; Lunds universitet.; Lund University.; [2013]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Antioxidant capacity; polyphenolic compounds; anthocyanidins; individual food; meals; ans and stan genes;

    Abstract : Popular Abstract in English Popular scientific summary Interest in food and plants as sources of antioxidants has increased in recent years, since antioxidants are believed to have major health benefits. Food and plants have complex matrices made up of different compounds (polyphenols, antocyanidin, carotenoids, etc) that individually or jointly can act as antioxidants. READ MORE

  4. 4. Effects of Probiotics and Plant Components on Murine Experimental Colitis and Acute Liver Failure

    University dissertation from Division of Food Technology, Lund University

    Author : Nadia Osman; Lunds universitet.; Lund University.; [2006]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; mykologi; virologi; bakteriologi; Mikrobiologi; mycology; bacteriology; virology; Rose hip; Microbiology; Probiotics; Prebiotics; Liver injury; Blueberry; Gastro-enterology; Colitis; Gastroenterologi; Food and drink technology; Livsmedelsteknik;

    Abstract : Popular Abstract in Swedish Akut leversvikt medför hög risk för komplikationer orsakade av bakteriesepsis. Hög nivåer av lipopolysackarider (LPS; endotoxin) i det portala blodet kan leda till förhöjd sekretion av pro-inflammatoriska signalsubstanser från leverns Kupffer-celler, vilket har visats vara ett tidigt och viktigt tecken på leverskada. READ MORE

  5. 5. Antioxidants in Bolivian Plant Foods. Antioxidant Capacity, Flavonoids and other Phenolic Compounds

    University dissertation from Department of Chemistry, Lund University

    Author : Mauricio Penarrieta; Lunds universitet.; Lund University.; [2009]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Bolivia; Foods; Flavonoids; Phenolic Compounds; Total Antioxidant Capacity; HPLC.;

    Abstract : The total antioxidant capacity was measured and the major phenolic and flavonoid compounds were identified and quantified in a selection of Bolivian crops growing at different altitudes above seal level (a.s.l.). READ MORE