Search for dissertations about: "plant foods"
Showing result 16 - 20 of 46 swedish dissertations containing the words plant foods.
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16. Impregnation of Leaf Tissues and its Consequences on Metabolism and Freezing; Study on Vacuum Impregnation and Pulsed Electric Field Treatment
Abstract : Freezing is a widely used method of preserving food products. Efforts are currently being directed towards improving the quality of the sensitive tissues of plant foods such as leaves, after freezing and thawing. READ MORE
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17. NMR studies of metabolites and xenobiotics : From time-points to long-term metabolic regulation
Abstract : Chemical species carry information in two dimensions, in their concentrations and their isotopic signatures. The concentrations of metabolites or synthetic compounds describe the composition of a chemical or biological system, while isotopic signatures describe processes in the system by their reaction pathways, regulation, and responses to external stimuli. READ MORE
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18. Texture and microstructure of legume-based mixed gels
Abstract : Reducing consumption of animal-based proteins by shifting to plant-based alternatives can significantly reduce of the environmental impact of food consumption. Faba bean and pea are protein-rich crops which could act as local plant protein sources in cool climate regions such as Sweden. READ MORE
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19. Folate - Associations with breast cancer depending on intake, metabolism, genetic variation and estrogen receptor status
Abstract : Folate is a B-vitamin that may influence cancer development via its role as methyl donor for DNA synthesis and methylation. Plant foods contain many bioactive compounds including folate and fiber. Results from the Malmö Diet and Cancer (MDC) cohort indicate lower breast cancer risk at high fiber intake. READ MORE
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20. Bioactivity of Medicinal Bolivian Andean plants. Effects on cell proliferation and related processes
Abstract : Colon cancer is common in both developed and developing countries, and is responsible for at least 600,000 deaths globally every year. It is therefore the second most common cause of cancer-related mortality. Extensive studies are being conducted worldwide to find more effective drugs that can be used in cancer treatment. READ MORE