Search for dissertations about: "plant introduction"
Showing result 1 - 5 of 72 swedish dissertations containing the words plant introduction.
-
1. From Betterment to Bt maize : agricultural development and the introduction of genetically modified maize to South African smallholders
Abstract : Agriculture has received renewed attention in poverty reduction efforts in Africa in recent years, and there are hopes that GM crops could have an important role in helping increase smallholder yields and reduce poverty. Drawing on critical discourse analysis (CDA) and livelihoods perspectives, this thesis examines the ideas governing the Massive Food Production Programme (MFPP), an agricultural development programme aiming to reduce poverty by raising agricultural production in Eastern Cape Province, South Africa, and its local effects when implemented in smallholder communities. READ MORE
-
2. On the complexity of dealing with introduced plants as cultural heritage : a historical multidisciplinary study of plants introduced to Norway from 1750 to 1900, exemplified with Abies alba Mill. (European silver fir) as a case species
Abstract : .... READ MORE
-
3. Living biohybrid systems via in vivo polymerization of thiophene oligomers
Abstract : Life is the result of a multitude of electrical signals which drives our nervous system but also accomplishes a cascade of electrochemical reactions. In the 18th century, Lucia Galeazzi and Luigi Galvani got the idea to stimulate frog legs with electrodes. READ MORE
-
4. Vacuum Impregnation of Spinach Tissue: Metabolic Consequences and their Potential Industrial Applications
Abstract : Vacuum impregnation (VI) is a unit operation that allows the introduction of solutions into the porous structure of plant tissues. The plant tissue is immersed in the solution of interest and is then subjected to partial vacuum, causing the removal of air from the tissue. READ MORE
-
5. Application of Molecular Markers in Sugar Beet Breeding
Abstract : Around 1750 a German chemist discovered it to be possible to extract sugar crystals from beet juice. Since then, breeding and improved agricultural practices have increased the concentration of sucrose per root from around 4% to around 18%. READ MORE