Search for dissertations about: "plasma in meat"

Showing result 1 - 5 of 17 swedish dissertations containing the words plasma in meat.

  1. 1. Metabolic profiling of meat and fish and their impact on human metabolism

    Author : ANDREW VINCENT; Chalmers tekniska högskola; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; Foodomics; meat; herring; metabolomics; fish;

    Abstract : High intake of meat is frequently associated with increased risk of disease, while the opposite is true for fish; yet few studies have compared meat and fish in terms of both its composition of low-molecular weight (LMW) molecules and its effects on metabolite concentrations in humans. The work presented in this thesis aimed to use metabolomics to get a holistic overview of compositional differences between fish and meat, and the effects of dietary fish or meat intake on human metabolism. READ MORE

  2. 2. Domestication Effects on the Stress Response in Chickens : Genetics, Physiology, and Behaviour

    Author : Amir Fallahshahroudi; Per Jensen; Frank Albert; Linköpings universitet; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Animal domestication; stress response; gene expression; QTL; eQTL;

    Abstract : Animal domestication, the process where animals become adapted to living in proximity to humans, is associated with the alteration of multiple traits, including decreased fearfulness and stress response. With an estimated population of 50 billion, the domesticated chicken is the most populous avian species in the world. READ MORE

  3. 3. Adolescent nutrition in rural Bangladesh : Studies on diet, cardiometabolic indicators, physical activity and fitness in the MINIMat cohort

    Author : Mohammad Redwanul Islam; Eva-Charlotte Ekström; Syed Moshfiqur Rahman; Lauren Lissner; Uppsala universitet; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; dietary patterns; ultra-processed foods; rural adolescents; low- and middle-income countries; Bangladesh; cardiometabolic risk; accelerometry; fitness;

    Abstract : Adolescent nutrition is crucial for curbing non-communicable disease burden among transitioning populations in resource-limited settings. This thesis explored the gender and socio-economic stratification of diet, physical activity (PA) and fitness, and the relationship of these modifiable dimensions of nutrition with cardiometabolic risk among adolescents of a birth cohort in rural Bangladesh. READ MORE

  4. 4. A Healthy Nordic Diet and Cardiometabolic Risk Factors : Intervention Studies with Special Emphasis on Plasma Lipoproteins

    Author : Viola Adamsson; Ulf Riserus; Tommy Cederholm; Margaretha Nydahl; Uppsala universitet; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES;

    Abstract : A healthy diet is important in the prevention of cardiovascular disease (CVD). Several risk factors, modifiable by diet, are involved in the development of CVD, e.g. hyperlipidaemia, hyperglycaemia, insulin resistance, obesity and hypertension. READ MORE

  5. 5. Metabolic consequences of a Paleolithic diet in obese postmenopausal women

    Author : Caroline Blomquist; Tommy Olsson; Elin Chorell; Per-Arne Svensson; Umeå universitet; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Postmenopausal women; Paleolithic diet; randomized diet intervention; fat metabolism; low-grade inflammation; circulating fatty acids; diet validation; obesity; insulin resistance; Postmenopausala kvinnor; Paleolitisk kost; randomiserad kostintervention; fettmetabolism; fetma; låggradig inflammation; cirkulerande fettsyror; kostvalidering; fetma; insulin resistens; medicin; Medicine;

    Abstract : BackgroundObesity, in particular abdominal adiposity, is associated with elevated fatty acids and pro-inflammatory adipokines, which are linked to ectopic fat storage and insulin resistance. During menopause, there is a redistribution of fat from the peripheral to abdominal depots. READ MORE