Search for dissertations about: "postprandial response"
Showing result 1 - 5 of 47 swedish dissertations containing the words postprandial response.
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1. Spices in the postprandial metabolic regulation of healthy humans : An integrated physiological and omics approach
Abstract : Metabolic syndrome (MetS) is a consequence of obesity and defined as cluster of at least three out of five criteria covering insulin resistance/glucose intolerance, abdominal obesity, hypertension, low HDL-c and elevated TG levels. Imbalance between energy intake and expenditure is known to alter normal physiological function in many aspects, and leads to obesity, which in the long run may turn into type 2 diabetes (T2D) and ultimately cardiovascular disease (CVD). READ MORE
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2. Insulin sensitivity and postprandial insulin response in equines
Abstract : A metabolic syndrome in equines was first proposed in 2002, describing a cluster of clinical abnormalities including obesity, insulin resistance (IR), fasting- and postprandial hyperinsulinemia and a predisposition for laminitis. It has been established that intake of grain-based diets rich in non-structural carbohydrates (NSC) contribute to development of IR and hyperinsulinemia. READ MORE
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3. Nutritional improvement by lactic acid fermentation : studies on iron availability and postprandial glucose/insulin response
Abstract : .... READ MORE
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4. Nutritional metabolomics: The search for dietary exposure variables
Abstract : To establish associations and causation between diet and health, objective and reliable methods are needed to measure dietary exposure. Metabolomics provide an unbiased tool for exploring the modulation of the human metabolome in response to food intake. READ MORE
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5. Early perturbations in lipid metabolism in insulin resistance
Abstract : Subjects with the Metabolic Syndrome with or without type 2 diabetes are at excess risk for developing cardiovascular disease. The mechanisms are still not completely understood. Resistance to insulin-stimulated glucose uptake is associated with several metabolic and hemostatic risk factors for cardiovascular disease. READ MORE
