Search for dissertations about: "potato"
Showing result 6 - 10 of 128 swedish dissertations containing the word potato.
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6. Means to Optimize the Nutritional Properties of Starch in Potato Products - Impact on glycaemia, satiety and resistant starch content
Abstract : Despite decreased consumption potatoes still constitute an important staple in the Swedish diet. An objection to potatoes and potato products from a nutritional point of view is the ease by which the starch is digested and absorbed in the gastrointestinal tract. READ MORE
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7. Atmospheric Change and Potato. The Impact of tropospheric ozone and elevated carbon dioxide on tuber yield and quality
Abstract : .... READ MORE
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8. Genomic-led potato breeding
Abstract : Most cultivated potatoes (Solanum tuberosum L.) are polyploids with tetrasomic inheritance (2n = 4x = 48), which makes breeding for new improved cultivars more complicated compared to diploid crops. READ MORE
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9. Interactions between Amylose, Native Potato, Hydrophobically Modified Potato and High Amylopectin Potato Starches
Abstract : The behaviour of different starches and their mixtures was investigated using several analysis techniques, i.e. small-deformation oscillatory measurements (rheological measurements), differential scanning calo-rimetry (DSC), light microscopy, and UV spectrophotometry (turbidi-metry). READ MORE
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10. Starch in Processed Potatoes -Influence of Tuber Structure, Thermal Treatments and Amylose/Amylopectin Ratio
Abstract : The potato is one of our most important food crops, being sold in its natural state or processed into a wide range of products. Starch, by far the most abundant component in the tuber, is greatly affected by heat processing. READ MORE