Search for dissertations about: "preschools and schools"
Showing result 1 - 5 of 7 swedish dissertations containing the words preschools and schools.
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1. Food waste in the food service sector - Quantities, risk factors and reduction strategies
Abstract : An estimated one-third of all food produced is wasted, meaning that much of the negative environmental impact caused by food production is in vain. Global ambitions to reduce food waste include halving the levels by 2030, while the new EU food strategy views reducing food waste as a key issue in achieving a sustainable food system. READ MORE
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2. Who Should do What to Whom? : Occupational Groups´Views on Special Needs
Abstract : The overall aim of this thesis is to increase our knowledge of different occupational groups´ views on work with children in need of special support. This is explored in four separate studies.The first study investigates the views of occupational groups in preschools and schools in one municipality. READ MORE
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3. Social Inequalities in Child Health : Type 1 Diabetes, Obesity, Cardiovascular Risk Factors and the Role of Self-control
Abstract : The Swedish Commission on Health Inequality defined health inequality as systematic differences in health between groups in society with different social positions. All avoidable socioeconomic health inequalities are unfair, and as stated by WHO's Commission on the Social Determinants of Health, we have a moral obligation to try to reduce them. READ MORE
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4. Essays on Welfare Dependency and the Privatization of Welfare Services
Abstract : Essay 1: This paper investigates whether mandatory activation programs for welfare recipients have effects on welfare participation, employment and disposable income. In contrast to earlier studies, we are able to capture both entry and exit effects. READ MORE
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5. Food waste reduction in the public catering sector
Abstract : Food waste is attracting global attention and there are stated ambitions to halve food waste by 2030. This thesis presents detailed information on quantities of food waste in the food service sector, with particular focus on the Swedish public catering sector. READ MORE