Search for dissertations about: "prevention of malnutrition"
Showing result 1 - 5 of 8 swedish dissertations containing the words prevention of malnutrition.
-
1. Experiences and outcomes of systematic preventive work to reduce malnutrition, falls and pressure ulcers in nursing home residents
Abstract : Background: Older people living in nursing homes are at a high risk of becoming malnourished, falling and developing pressure ulcers. In Sweden the national quality registry Senior Alert was developed to support prevention in these areas. READ MORE
-
2. Nutritional status among older people : Risk factors and consequences of malnutrition
Abstract : Despite the high frequency and serious consequences of protein–energy malnutrition, prevention and treatment of malnutrition do not currently receive appropriate attention. Increased awareness of the importance of nutritional screening among older people is needed. READ MORE
-
3. Old people with femoral neck fracture : delirium, malnutrition and surgical methods - an intervention program
Abstract : Hip fracture is a global and a growing public health problem. More women than men sustain hip fractures, the incidence increases exponentially with age and mean age is above 80. About one third of hip-fracture patients suffer from dementia and are prone to develop acute confusional state (delirium). READ MORE
-
4. Nutritional and functional effects of energy-dense food in the frail elderly
Abstract : Eating and nutritional problems are common in frail elderly individuals receiving care in municipalities and hospitals. The overall aim of the present thesis was to evaluate the effects of serving additional energy to frail elderly receiving different types of care. READ MORE
-
5. Preventive home visits among older people : risk assessment, self-rated health and experiences of healthy ageing
Abstract : Background: The worldwide population is ageing and life expectancy is increasing. This increase in age is associated with physiological and psychosocial challenges and changes that lead to decreased intrinsic capacity and functional ability. READ MORE