Search for dissertations about: "pro e"
Showing result 31 - 35 of 327 swedish dissertations containing the words pro e.
-
31. Citrobacter rodentium and Escherichia coli interactions with mucus producing colonic epithelical cells
Abstract : The epithelial cells together with the mucus layer protect the host from noxious luminal substances and pathogenic invasion. Pathogens have evolved numerous strategies to circumvent these barriers and mount infection. C. rodentium is a murine model for the attaching and effacing intestinal E. READ MORE
-
32. Information, Security, Privacy, and Anonymity : Definitional and Conceptual Issues
Abstract : This doctoral thesis consists of five research papers that address four tangential topics, all of which are relevant for the challenges we are facing in our socio-technical society: information, security, privacy, and anonymity. All topics are approached by similar methods, i.e. with a concern about conceptual and definitional issues. READ MORE
-
33. Integrating Probability- and Value Information in Judgment and Decision-Making under Risk : Cognitive Processes, Competence, and Performance
Abstract : Many instances in human affairs involve considering the value of different outcomes and the probability (or risk) of these outcomes occuring (e.g., gambling, financial decision-making, medical decision-making, criminal behavior). READ MORE
-
34. MAPK and pro-inflammatory mediators in the walls of brain blood vessels following cerebral ischemia
Abstract : INTRODUCTION Stroke is a serious neurological disease which may lead to death and severe disability [1, 2]. There are two major types of stroke: ischemic and hemorrhagic stroke. READ MORE
-
35. Antioxidants as potential anti-inflammatory components in processed meat products
Abstract : In 2015, the World health organisation (WHO) released a press statement together with the International Agency for Research in Cancer (IARC) classifying processed meat as carcinogenic. Since then, research in this area has been focused on finding the underlying mechanism(s) responsible for the link between processed meat and the increased prevalence of colorectal cancer. READ MORE