Search for dissertations about: "protein hydration"
Showing result 6 - 10 of 38 swedish dissertations containing the words protein hydration.
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6. The Role of Sugars for Protein Stabilization
Abstract : The understanding of biomolecular interactions with water and co-solutes can lead to greater knowledge regarding the mechanisms behind biomolecular stabilization. This is highly important for developing technologies aimed to preserve biological materials. READ MORE
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7. Structural Details of Human Aquaporin Regulation : Three stories of three aquaporins
Abstract : Every cell is surrounded by a thin plasma membrane, protecting it from its surrounding. Specialized protein channels and transporters are embedded in this membrane, ensuring selective transport of molecules in and out of the cells. To maintain optimal hydration, water channels called aquaporins (AQPs) are present in every cell of our body. READ MORE
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8. Structural Transitions in Helical Peptides : The Influence of Water – Implications for Molecular Recognition and Protein Folding
Abstract : Fluctuations in protein structure are vital to function. This contrasts the dominating structure-function paradigm, which connects the well-defined three-dimensional protein structure to its function. However, catalysis is observed in disordered enzymes, which lack a defined structure. READ MORE
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9. Interaction of trehalose with water and protein for the understanding of biological stabilization
Abstract : The understanding of biomolecular interactions with water and co-solutes opens up further understanding for the mechanism behind biomolecular stabilization. This is highly important for developing technologies aimed to preserve biological material. Such techniques include cryopreservation of for example pharmaceuticals or human organ transplants. READ MORE
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10. Molecular Association Studied by NMR Spectroscopy
Abstract : This Thesis presents studies of molecular association in aqueous solution and at the liquid/solid interface. The investigated molecular systems range from self-aggregating surfactants to hydration water in contact with micelles or individual molecules. In most studies, combinations of various NMR methods were applied. READ MORE