Search for dissertations about: "protein purification"
Showing result 21 - 25 of 265 swedish dissertations containing the words protein purification.
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21. Pea-Protein Products for Food Applications Methods for Improving Iron and Zinc Availability
Abstract : The thesis deals with some aspects of and possibilities for the production of pea protein with improved nutritional and physiological qualities. The improved pea protein can be used as a beneficial alternative to soya protein in food applications, such as infant formula. READ MORE
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22. Purification and properties of umecyanin : a novel intensely blue copper protein from horseradish root
Abstract : .... READ MORE
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23. Combinatorial protein engineering applied to enzyme catalysis and molecular recognition
Abstract : The recent development of methods for constructing andhandling large collections (libraries) of proteins, from whichvariants with desired traits can be isolated, hasrevolutionized the field of protein engineering. Key elementsof such methods are the various ways in which the genotypes(the genes) and the phenotypes (the encoded proteins) arephysically linked during the process. READ MORE
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24. Structural and functional studies of a novel Botulinum neurotoxin and of MTH1
Abstract : X-ray crystallography visualizes the three dimensional molecular structures of proteins at atomic resolution. Seeing the molecular structure of a biomedically interesting protein enables a higher understanding of its function. READ MORE
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25. Advancing DNA-based proximity methods
Abstract : Cellular functions are governed by intricate chains of interactions between proteins. In order to properly understand cellular biology one must look into, not only protein function, but also its interacting network. READ MORE