Search for dissertations about: "protein yield"

Showing result 16 - 20 of 259 swedish dissertations containing the words protein yield.

2. 16. Bax and oxidized phospholipids - a deadly complex : Apoptotic protein-lipid assemblies studied by MAS NMR spectroscopy

   Author : Artur Dingeldein; Gerhard Gröbner; Mikael Elofsson; Tobias Sparrman; Daniel Topgaard; Umeå universitet; []
   Keywords : NATURVETENSKAP; NATURAL SCIENCES; NMR spectroscopy; mitochondrial membranes; apoptosis; membrane dynamics and organization; Bcl-2 family proteins; Bax protein; biokemi; Biochemistry;

   Abstract : Mitochondria are renowned for their vital role as cellular powerhouses because they provide ATP via cellular respiration. Additionally, these organelles also play an important role in other physiological processes, such as apoptosis. READ MORE

4. 17. Characterization of Antigenic Properties and High Throughput Protein Purification

   Author : Johanna Steen; Sophia Hober; Mats Ohlin; KTH; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; high throughput; protein purification; sample preparation; antigen solubility; immunogenicity; epitope mapping; antigen design; Bioengineering; Bioteknik; SRA - Molecular Bioscience; SRA - Molekylär biovetenskap;

   Abstract : To understand the cellular processes, knowledge of the localization and function of proteins are essential. There are several high throughput ventures examining the human proteome. However, there are some bottlenecks in these ventures. For example the production and expression of soluble proteins for analysis. READ MORE

5. 18. Magnetic bead-based isolation of biological therapeutic modalities

   Author : Nils A. Brechmann; Véronique Chotteau; Nigel Titchener-Hooker; KTH; []
   Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Magnetic bead separation; Magnetic beads; Protein A; Protein G; Negative cell isolation; Monoclonal antibody; induced pluripotent stem cells; human mesenchymal stem cells; Allogenic cell therapy; Biomanufacturing; cell clarification; Biotechnology; Bioteknologi;

   Abstract : Biopharmaceutical modalities, such as monoclonal antibodies or the less established cell therapies, are nowadays very important for the treatment of severe or incurable diseases. The manufacturing of such modalities is complex and costly, including the downstream processing, which is highly essential to ensure the safety and quality of the product. READ MORE

6. 19. Food ingredients from cultivated seaweeds-Improving storage stability and protein recovery

   Author : Hanna Harrysson; Chalmers tekniska högskola; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; unsaturated fatty acids; macroalgae; alterative cultivation; sequential recovery; pH-shift; ascorbic acid; long-term storage; Seaweed; protein extraction; proteins; lipid oxidation;

   Abstract : There is a global demand for new vegetarian protein sources, and seaweed have for multiple reasons been identified as a promising candidate. The overall aim of this thesis was to evaluate the potential of three different Swedish seaweed species as food protein sources, but also as sources of unsaturated fatty acids, vitamins and minerals. READ MORE

7. 20. Seaweeds as a future protein source: innovative cultivation methods for protein production

   Author : Kristoffer Stedt; Göteborgs universitet; []
   Keywords : NATURVETENSKAP; NATURAL SCIENCES; Macroalgae; Saccharina latissima; Ulva fenestrata; Ulva intestinalis; Chaetomorpha linum; Cultivation conditions; Nitrogen content; Amino acids; Heavy metals; Food safety; Wastewater; Process water; Circularity; Blue economy;

   Abstract : As the global population is projected to reach approximately 10 billion people by 2050, it is estimated that we will need to produce up to 60% more food compared to 2010. Although the current food production system contributes to 25% of greenhouse gas emissions worldwide, accounts for 70-80% of eutrophication and freshwater usage, and occupies half of all ice- and desert-free land, it fails to meet the global nutritional needs. READ MORE