Search for dissertations about: "pulse flour"

Found 2 swedish dissertations containing the words pulse flour.

  2. 1. The development of novel foods from Swedish pulses : Raw material composition and processing effects

    Author : Ferawati Ferawati; Cornelia M. Witthöft; Susanna Kariluoto; Linnéuniversitetet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; legumes; pulse flour; functional properties; dietary fibre; folate; volatile compounds; cheese analogue; protein isolate; high-moisture extrusion; meat analogue.; Livsmedelsvetenskap; Food Science;

    Abstract : A gradual shift towards a healthier and more sustainable diet with a higher quantity of plant-based products is suggested to be one of the most efficient ways to alleviate environmental pressure from the current food system. Pulses could play a crucial role in this shift due to the multi-faceted benefits they have on the environment and human health. READ MORE

  4. 2. Occupational exposure to particles in relation to chronic obstructive pulmonary disease and cardiovascular disease

    Author : Karin Grahn; Karolinska Institutet; Karolinska Institutet; []
    Keywords : ;

    Abstract : Objective The working life is expanding with increased retirement ages as the population is aging, in Sweden but in also other parts of the world. However, workers with poor health might not cope with working in higher ages. READ MORE