Search for dissertations about: "quinoa fermentation"
Found 4 swedish dissertations containing the words quinoa fermentation.
-
1. Fermentation of quinoa, canihua and amaranth to degrade phytate and improve mineral bioavailability
Abstract : Plant-based diets are the main source of nutrients for vegetarians worldwide and for low-income inhabitants of developing countries, such as in rural areas of Bolivia. These diets may contain high levels of mineral inhibitors such as phytate that impairs mineral absorption in the human gut. READ MORE
-
2. Fermented probiotic beverage based on quinoa : Functionality, hygiene, and health effects
Abstract : White quinoa grains were used as a source of novel beneficial microorganisms and as a matrix for development of a fermented plant-based drink. Studies on the quinoa grain microbiota were performed by applying spontaneous fermentation to allow isolation of autochthonous Lactiplantibacillus strains with potential to be used as starter cultures. READ MORE
-
3. Lignocellulosic Ethanol Production: Studies on Sugarcane Bagasse, Paja Brava, Wheat Straw, Quinoa Stalks and Curupaú
Abstract : Lignocellulosic biomass refers to plant material that is composed mainly of cellulose, hemicellulose and lignin. These materials are today of large interest to researchers in the field of biofuel and bioenergy. READ MORE
-
4. Microbial polymers produced from residual biomass: exploring the potential of different microbes
Abstract : Microorganisms are important sources of diverse intracellular and extracellular biopolymers havingdifferent functions such as serving as carbon and energy reserves, or as protective layers around the cells in theform of capsules and/or biofilms. They have also found use in foods, medicine and other industrial applications. READ MORE