Search for dissertations about: "range degradation"
Showing result 1 - 5 of 246 swedish dissertations containing the words range degradation.
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1. A Damage-Based Interface Model: Application to the Degradation and Failure of a Polycrystalline Microstructure
Abstract : A constitutive model for material interfaces is presented. The model is based on damage coupled to plastic (or viscoplastic) slip and dilatation, and it is able to describe the successive degradation and failure of an interface. READ MORE
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2. Spray drying of particles intended for inhalation - Investigation of significant process variables and product characteristics, with focus on degradation and solid state properties
Abstract : The interest in spray drying for production of inhalable particles has grown considerably since the late 1980s. However, which process variables that control degradation and the solid state properties have not been subject to extensive research. This thesis deals with how important characteristics of inhalation particles can be controlled, i.e. READ MORE
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3. Glucose degradation products in patients on hemodialysis : interventional studies
Abstract : Hemodialysis (HD) is the most frequently used treatment for end-stage renal disease. Despite all efforts to improve the outcomes, the mortality of patients on HD is still high, and this especially is related to cardiovascular diseases (CVD). READ MORE
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4. Microgel Interactions with Peptides and Proteins : Consequence of Peptide and Microgel Properties
Abstract : Microgels are lightly cross-linked hydrogel particles in the sub-micrometer to micrometer size range with a capacity to drastically change their volume in response to changes in the external environment. Microgels have an ability to bind and store substances such as biomacromolecular drugs, notably proteins and peptides, and release them upon stimuli, making them potential candidates as drug delivery vehicles and functional biomaterials. READ MORE
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5. Properties of Interfacial Proteinaceous Films with Emphasis on Oral Systems
Abstract : The present thesis addresses three issues related to proteinaceous films at solid/liquid interfaces: adsorption, lubrication and enzymatic interactions. Most of the work has been devoted to oral systems. In addition, gelatin has been investigated as a model protein. READ MORE