Search for dissertations about: "rdna technology"

Showing result 1 - 5 of 16 swedish dissertations containing the words rdna technology.

  1. 1. Lactobacillus in semi-hard cheese and their use as adjunct cultures

    University dissertation from Department of Food Technology, Lund University

    Author : Martin Antonsson; Lunds universitet.; Lund University.; [2001]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Livsmedelsteknik; Food and drink technology; Adjunct culture; NSLAB; Non-starter Lactic acid bacteria; Cheese ripening; Model cheese; Lactobacillus paracasei; Cheese; Microbiology; bacteriology; virology; mycology; Mikrobiologi; bakteriologi; virologi; mykologi;

    Abstract : The microflora of Herrgård cheese produced at three dairies was compared after three and six months maturation. The microflora of cheeses from two of the dairies was dominated by a spontaneous microflora of Lactobacillus after three months of ripening, while starter bacteria still dominated in cheese from the third dairy after six months. READ MORE

  2. 2. RAPD and REA for Characterization of Lactobacillus plantarum strains, and Enterococcus spp. with Special Reference to Enterococcus spp. from Meat and Humans

    University dissertation from Göran Molin, Dept of Food Technology, Chemical Center, Lund University

    Author : Mikael Quednau; Lunds universitet.; Lund University.; [1998]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Food and drink technology; pork; chicken; antibiotic resistance; Lactobacillus plantarum; Enterococcus; REA; RAPD; Livsmedelsteknik;

    Abstract : Restriction Endonuclease Analysis (REA) was used to characterize strains of Lactobacillus plantarum, Lb. pentosus, and Lb. reuteri. This method was shown to be a powerful tool for separation at the species and strain level. READ MORE

  3. 3. Characterization of the Intestinal Microbiota by DNA-Based Methods

    University dissertation from Department of Food Technology, Lund University

    Author : Mei Wang; Lunds universitet.; Lund University.; [2004]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; mycology; Mikrobiologi; bakteriologi; virologi; mykologi; bacteriology; virology; Microbiology; Ulcerative colitis; T-RFLP; 16S rRNA; Brachyspira; Microbiota; Bacterial diversity; Bacterial translocation; Translocating bacteria;

    Abstract : The intestinal flora and the bacteria found in the extraintestinal sites were studied in liver injury rats, with or without Lactobacillus plantarum 299v pre-treatment. The dominating intestinal flora and translocating bacteria were typed by RAPD and identified by 16S rDNA sequencing. READ MORE

  4. 4. Microbial Degradation of Toxaphene

    University dissertation from Lund University (Media-Tryck)

    Author : Martha Lacayo; Lunds universitet.; Lund University.; [2005]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; kontroll av utsläpp; Miljöteknik; pollution control; Enterobacter; Environmental technology; Bjerkandera; Toxaphene; Biodegradation; Biotechnology; Bioteknik;

    Abstract : This works deals with the degradation of a group of recalcitrant compounds known as toxaphene. Toxaphene is a complex mixture of chlorinated compounds including hexa- and octachlorocamphenes, hepta-, nona- and decachlorobornanes. Some components of toxaphene are very persistent while others are degraded rapidly by both abiotic and biotic processes. READ MORE

  5. 5. Novel Moderate Halophiles: Application of Halomonas boliviensis in Biopolyester Production

    University dissertation from Biotechnology, Lund University

    Author : Jorge Quillaguaman; Lunds universitet.; Lund University.; [2005]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Biotechnology; biopolymers; Polymer technology; poly b-hydroxybutyrate accumulation; moderate halophile; Halomonas boliviensis; Chromohalobacter sarecencis; Polymerteknik; Bioteknik;

    Abstract : The south-west Andean region of Bolivia has vast landscapes comprising salt deserts and dry lands interspersed with a number of saline lakes. Much of this region lies above 4000 m above sea level that allows the survival of limited and unique flora and fauna. READ MORE