Search for dissertations about: "recovery room"

Showing result 1 - 5 of 47 swedish dissertations containing the words recovery room.

2. 1. Operating Room Efficiency and Postoperative Recovery after Major Abdominal Surgery : The Surgical Team’s Efficiency and the Early Postoperative Recovery of Patients with Peritoneal Carcinomatosis

   Author : Erebouni Arakelian; Haile Mahteme; Lena Gunningberg; Jan Larsson; Karin Norlén; Gun Nordström; Uppsala universitet; []
   Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; efficiency; operating room; postoperative recovery; peritoneal carcinomatos; cytoreductive surgery; HIPEC;

   Abstract : In selected patients, surgical treatments such as cytoreductive surgery (CRS) and hyperthermic intraperitoneal chemotherapy (HIPEC) have enabled curative treatment options for previously incurable diseases, such as peritoneal carcinomatosis (PC). The introduction of resource demanding surgery could affect the work process, efficiency, and productivity within a surgical department and factors influencing patient postoperative recovery processes may have an impact on the efficiency of patient care after major surgery. READ MORE

4. 2. From recovery boiler to integration of a textile fiber plant : Combination of mass balance analysis and chemical engineering

   Author : Hans Magnusson; Ulf Germgård; Gunnar Henriksson; Hans Theliander; Karlstads universitet; []
   Keywords : NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; kraft pulping; recovery boiler; smelt properties; non-process elements; oxygen delignification; viscose manufacturing; integrated production; regenerated cellulose; sulfatmassa; fysikaliska egenskaper; smälta; sodapanna; processfrämmande ämnen; bioraffinaderi; integrerad produktion; regenererad cellulosa; Chemical Engineering; Kemiteknik;

   Abstract : Modern chemical technology is an efficient tool for solving problems, particularly within the complex environment of the pulp and paper industry, and the combination of experimental studies, mill data and mass balance calculations are of fundamental importance to the development of the industry. In this study various examples are presented, whereby chemical technology is of fundamental importance. READ MORE

5. 3. Recycling of CIGS solar cells: environmentally friendly approaches for silver and indium recovery

   Author : Ioanna Teknetzi; Chalmers tekniska högskola; []
   Keywords : NATURVETENSKAP; NATURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Silver; ITO recovery; leaching; indium; ultrasonic-leaching; CIGS recycling;

   Abstract : The increase in electricity produced by solar energy is expected to create an end-of-life photovoltaics (PV) waste problem in the following decades, while their manufacturing waste is already a reality. However, their recycling is still at a primitive stage. READ MORE

6. 4. Nano-EngineeredThermoelectric Materials for Waste Heat Recovery

   Author : Mohsin Saleemi; Muhammet Toprak; Mari-Ann Einarsrud; KTH; []
   Keywords : NATURVETENSKAP; NATURAL SCIENCES;

   Abstract : Energy crisis and thermal management related issues have been highlighted in the modern century due to escalating demands for energy consumption and global warming from fossil fuels. Sustainable and alternative energy sources are an ever growing global concern. READ MORE

7. 5. Effect of fruit flavors on anaerobic digestion : inhibitions and solutions

   Author : Rachma Wikandari; Högskolan i Borås; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Fruit wastes; Fruit flavors; Anaerobic digestion; Biogas; Leaching pretreatment; Membrane bioreactors; Resource Recovery; Resursåtervinning; Resource Recovery; Resursåtervinning; Resource Recovery;

   Abstract : Fruits are among the most important commodities in global trading due to its fundamental nutritional values. In 2012, the fruits supply was 115 kg/person/year, however, only 50 % of the fruits reached their consumers and the rest ended up as waste during the long fruit supply chain. READ MORE