Search for dissertations about: "repeated samples"
Showing result 1 - 5 of 154 swedish dissertations containing the words repeated samples.
-
1. Inductively Coupled Plasma Atomic Emission Spectrometry : Exploring the Limits of Different Sample Preparation Strategies
Abstract : This thesis describes two different sample preparation strategies for inductively coupled plasma atomic emission spectrometry (ICP-AES), and their ability regarding multi element quantification in complex samples. Sensitivity, repeatability, reproducibility and accuracy were investigated. READ MORE
-
2. Molecular epidemiology approach : nested case-control studies in glioma and lymphoid malignancies
Abstract : BACKGROUND: Nested case-control studies aim to link molecular markers with a certain outcome. Repeated prediagnostic samples may improve the evaluation of marker-disease associations. However, data regarding the benefit of repeated samples in such studies are sparse. READ MORE
-
3. Nonlinear Quantile Regression for Longitudinal Data
Abstract : The overall objective of the two papers in this thesis is to examine the properties of the weighted nonlinear quantile regression estimator for the analysis of longitudinal data. To this end, the question of which weights to be used, the bias of the estimator and the possibility to calculate confidence intervals has to be examined. READ MORE
-
4. Liquid Chromatography – Mass Spectrometry Analysis of Short-lived Tracers in Biological Matrices : Exploration of Radiotracer Chemistry as an Analytical Tool
Abstract : Liquid chromatography – mass spectrometry (LC-MS) methods were developed for the analysis of positron emission tomography (PET) radiotracers in biological matrices. Additionally, radiotracer chemistry was explored as an analytical tool for supporting LC-MS method development and imaging molecular interactions in miniaturised chemical analysis systems. READ MORE
-
5. Complementary feeding based on Nordic foods : effects on nutrient intake, growth, biomarkers and eating behavior
Abstract : Background: Early nutrition is fundamental to growth and development. Infants develop long lasting food preferences very early in life from food exposures when the brain is impressionable and sensory pathways are receptive. READ MORE