Search for dissertations about: "retaining glycoside hydrolase"
Found 5 swedish dissertations containing the words retaining glycoside hydrolase.
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1. Novel Retaining Glycoside Hydrolases : Potential candidates for transglycosylation and hydrolysis
Abstract : Our society is moving towards renewable resources, where biomass, rich incarbohydrates, is producing chemicals and fuel. However, there are severallimitations when it comes to valorisation of the carbohydrates from renewablebiomass. READ MORE
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2. On the engineering of proteins: methods and applications for carbohydrate-active enzymes
Abstract : This thesis presents the application of different protein engineering methods on enzymes and non-catalytic proteins that act upon xyloglucans. Xyloglucans are polysaccharides found as storage polymers in seeds and tubers, and as cross-linking glucans in the cell wall of plants. READ MORE
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3. Synthesis of xyloglucan oligo- and polysaccharides with glycosynthase technology
Abstract : Xyloglucans are polysaccharides found as storage polymers in seeds and tubers, and as cross-linking glycans in the cell wall of plants. Their structure is complex with intricate branching patterns, which contribute to the physical properties of the polysaccharide including its binding to and interaction with other glycans such as cellulose. READ MORE
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4. Production and engineering of a xyloglucan endo-transglycosylase from Populus tremula x tremuloides
Abstract : The aim of this work was to develop a production process for the enzyme xyloglucan endo-transglycosylase from Populus tremula x tremuloides (PttXET16-34). The natural transglycosylating activity of this enzyme has previously been employed in a XET-Technology. READ MORE
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5. Xyloglucan-active enzymes : properties, structures and applications
Abstract : Cellulosabaserade material är världens rikligast förekommande förnyelsebara råvara. Växters cellväggar är naturliga kompositmaterial där den kristallina cellulosan är inbäddad i en väv av hemicellulosa, strukturproteiner och lignin. READ MORE
