Search for dissertations about: "reuse of material"
Showing result 1 - 5 of 71 swedish dissertations containing the words reuse of material.
-
1. Environmental Perspectives on Urban Material Stocks used in Construction : Granular Materials
Abstract : The peoples demand of functions and services in cities is the driver for energy and material flows. Most people in the world are now living in urban areas. In order to achieve a sustainable development of cities, both resource use and environmental impact have to be reduced. READ MORE
-
2. Material Hygiene : An EcoDesign mindset for recycling of products
Abstract : In recent years the end-of-life phase has come into focus. European Union directives have been issued regulating certain product groups and producer responsibility. Vehicles and electronic products are the first to be identified and targeted. EU environmental legislation acts as a driver for increased reuse, recycling and recovery. READ MORE
-
3. Reuse of construction materials : Environmental performance and assessment methodology
Abstract : Reuse is a measure for resource-saving materials and energy use, which is stressed in the concept of kretsloppsanpassning, or societal industrial ecology (SIE), as it will be termed in this thesis. Reuse is here used as a general term for any kind of reuse and divided into recirculation, upgrading and cascading, according to the degradation of the inner material structure. READ MORE
-
4. The Social Roles of Buildings : An Account of Materiality and Meaning in Urban Outcomes
Abstract : The dissertation explores the roles of buildings in urban social life. Buildings, as both a methodological tool and a research site, are valuable for understanding society. As a method, buildings allow access to various urban contexts. READ MORE
-
5. Reuse and Recycling of Food Packaging - Odour Related Aspects of the Use and Misuse of PET Beverage Bottles
Abstract : The reuse and closed-loop recycling of food packaging was studied in order to assess consumer safety and the sensory quality (e.g. taste and smell) of packaged food. READ MORE