Search for dissertations about: "sensory analysis"
Showing result 11 - 15 of 184 swedish dissertations containing the words sensory analysis.
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11. Autobiographical Memory : Depending on sensory retrieval cue and gender
Abstract : In my thesis I raised two questions: Does autobiographical memory differ i) depending on the sensory retrieval cue (Study I and II)? and ii) depending on gender (Study III)?Concerning retrieval cues, three unimodal cues (i.e., photographs, naturalistic sounds and odors) and one multimodal cue (i.e. READ MORE
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12. Sensory evaluation and consumer preference of wine and food combinations : influences of tasting techniques
Abstract : The entire project consists of five studies. Descriptive sensory analyses were performed on combinations of five dry white wines and either Hollandaise sauce with two levels of fat or two blue mould cheeses. Assessments were carried out by a student panel and by a selected and trained panel. READ MORE
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13. Seven Senses of the City : Urban Spacetime and Sensory Memory in Contemporary Sinophone Fiction
Abstract : The objective of this dissertation is to investigate the narrative mechanisms and imagery that fictional works employ to conceptualize and communicate complex human experiences of space, time and memory. Furthermore, this study shows how contemporary cities change the way we think about such basic concepts by analyzing narratives that employ and encourage multisensory, spatiotemporal understandings of reality characterized by permeable boundaries between the material, social and imaginary domains. READ MORE
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14. Aroma and Flavor in Liquid Beet Sugar Processing
Abstract : Production of liquid beet sugar, a product of increasing importance for the food industry, involves many different compounds exhibiting aroma. Aroma compounds are introduced with the raw material, the sugar beets, but also formed as a result of sugar degradation (caramelization and Maillard reaction) or by contamination from process steps, such as adsorbents and ion exchangers. READ MORE
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15. Savouring the sea: Production and consumption of future seaweed foods
Abstract : Current food systems pose one of the greatest health and environmental challenges of the21st century. A systemic shift in the food sector can be accelerated by technologies and innovations,such as seaweed food applications. However, introducing and expanding seaweed as a food resourceinto Western markets comes with several challenges. READ MORE