Search for dissertations about: "separation of variables"
Showing result 1 - 5 of 64 swedish dissertations containing the words separation of variables.
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1. Separation of peptides by capillary electrophoresis : Application of chemometrics for evaluation of separation performance in micellar electrokinetic chromatography
Abstract : The separation of enkephalin-related peptides and protein kinase A peptide substrates werestudied in micellar electrokinetic chromatography and compared with capillary zoneelectrophoresis. Special interest was focused on systems where the electroosmosis wasreversed in combination with neutral micellar agents. READ MORE
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2. Post-traumatic Stress Disorder – Assessment of current diagnostic definitions
Abstract : Post-traumatic stress disorder (PTSD) is a debilitating condition that may arise after exposure to shocking, frightening, or dangerous events. Hallmark symptoms are re-experiencing, avoidance, and hyperarousal. Other common symptoms are more ancillary and overlap with other psychiatric disorders (e.g. READ MORE
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3. Standardization of Islet Isolation and Transplantation Variables
Abstract : Currently, the transplantation of islets of Langerhans is a viable means to maintain control of blood sugar levels and reduce the risk of hypoglycemia in defined populations with brittle type I diabetes mellitus or those requiring pancreatectomy. However, the process of islet isolation is highly variable and not all isolations result in islet numbers or quality suitable for transplantation. READ MORE
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4. On the phase behaviour of hydrogels : A theory of macroion-induced core/shell equilibrium
Abstract : Colloidal macroions are known to interact very strongly with oppositely charged polyionic hydrogels. Sometimes this results in a non-uniform distribution of the macroions within the gel, a phenomenon that is not fully understood. READ MORE
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5. Retrogradation Properties of Starch
Abstract : The main purpose of this thesis was to examine various factors influencing starch retrogradation. The reassociation events of starch, which are closely linked to the staling of bakery products, were mainly studied by thermal analysis. Some aspects of starch gelatinization are also included. READ MORE