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Showing result 1 - 5 of 81 swedish dissertations matching the above criteria.
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1. Polyunsaturated fatty acids in relation to childhood and maternal allergic diseases
Abstract : The aim of this thesis was to study polyunsaturated fatty acid (PUPA) in relation to the appem11nce of anergic diseases in children and mothers in late pregnancy and during the lactation period and to the development of atopy in children, as well as the influence of maternal PUF A on their babies.The levels of docosahexaenoic acid (DHA, C22:6n-3) and total n-3 long-chain polyunsaturated fatty acids (LCP) were lower (p = 0. READ MORE
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2. Polyunsaturated fatty acids and allergy development
Abstract : Allergies have increased strikingly in the affluent parts of the world during the last century. The cause of the rapid increase is unknown but several risk factors have been postulated, the main ones relating to reduced microbial exposures and changed diet. READ MORE
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3. Protein adducts in plasma as biomarkers of exposure to and risk of organic acid anhydrides
Abstract : Organic acid anhydrides (OAAs) are important industrial chemicals but also potent inducers of airways diseases. Many exposed workers develop specific IgE and IgG antibodies. Hexahydrophthalic anhydride (HHPA) and methylhexahydrophthalic anhydride (MHHPA) are two particularly sensitising OAAs. READ MORE
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4. Serum levels of immunoglobulins in infancy and childhood : a study of the normal development of IgG, IgA, IgM, IgD and IgE and of the IgE levels in children with atopic diseases
Abstract : .... READ MORE
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5. Temporary neonatal exposure to whole and hydrolysed cow's milk proteins. Studies of macromolecular absorption and immunological variables
Abstract : The aim of this work was to study prospectively the effects of different feeding regimens during the first three days of life. A group of 129 infants were randomly assigned at birth to one of three feeding regimens: human milk (HM), cow's milk formula (CMF), or a casein hydrolysate formula (CHF). READ MORE