Search for dissertations about: "shelf life"
Showing result 1 - 5 of 67 swedish dissertations containing the words shelf life.
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1. Life cycle and feeding of the chaetognaths Sagitta setosa and S. elegans in European shelf waters
Abstract : .... READ MORE
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2. Carrot Juice Processing - Effects on Various Quality Aspects
Abstract : Carrots are a cold-weather crop well suited for cultivation in the south of Sweden. Carrots are generally rather inexpensive, with a market price below € 1 /kg (Sweden, 2003), whereas fresh carrot juice has a price of around € 5 /kg. READ MORE
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3. Reactions in the System Nitro-cellulose/ Diphenylamine with Special Reference to the Formation of a Stabilizing Product Bonded to Nitro-cellulose
Abstract : The methods HPLC, microcalorimetry and FTIR together with chemometry, provide good analytical tools to follow the degradation of nitro-cellulose.The degradation products formed from diphenylamine (DPA) during storage can be followed with HPLC. FTIR, together with chemometry, also gives the precision needed for safety control of propellants. READ MORE
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4. Antioxidant-Impregnated Polymers / Antioxidant Ability and Interactions with Food
Abstract : Interactions between antioxidant-impregnated low-density polyethylene (LDPE) and polypropylene (PP), and oxygen-sensitive foods have been investigated. BHT and a-tocopherol are two antioxidants commonly used in both foods and polymers. In general, BHT was rapidly lost from LDPE film in contact with various foodstuffs. READ MORE
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5. Dynamically predicted shelf-life service : Exploring and evaluating a potential sustainable food supply chain innovation
Abstract : Roughly one third of all the food produced worldwide goes to waste. The global goals for sustainable development set by the United Nations in 2015 call for a 50% reduction of food waste per capita by 2030. We thus face several major food waste challenges that need academic and practical attention. READ MORE