Search for dissertations about: "shelf-life modified atmosphere accelerated storage isothermal calorimetry pressing expression method colour dietary fibre carotene composition carrot pomace carrot juice carrot pulp acidification Food and drink technology Livsmedelsteknik"

Found 1 swedish dissertation containing the words shelf-life modified atmosphere accelerated storage isothermal calorimetry pressing expression method colour dietary fibre carotene composition carrot pomace carrot juice carrot pulp acidification Food and drink technology Livsmedelsteknik.

2. 1. Carrot Juice Processing - Effects on Various Quality Aspects

   Author : Charlotte Alklint; Livsmedelsteknik; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; modified atmosphere; shelf-life; accelerated storage; isothermal calorimetry; pressing; expression method; colour; dietary fibre; carotene; composition; carrot pomace; carrot juice; carrot pulp; acidification; Food and drink technology; Livsmedelsteknik;

   Abstract : Carrots are a cold-weather crop well suited for cultivation in the south of Sweden. Carrots are generally rather inexpensive, with a market price below € 1 /kg (Sweden, 2003), whereas fresh carrot juice has a price of around € 5 /kg. READ MORE