Search for dissertations about: "sociable"

Showing result 1 - 5 of 8 swedish dissertations containing the word sociable.

  1. 1. Shades of Use : The Dynamics of Interaction Design for Sociable Use

    Author : Mattias Arvola; Kjell Ohlsson; Linköpings universitet; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; interaction design; customer meetings; design studios; domestic environments; Cognitive science; Kognitionsvetenskap;

    Abstract : Computers are used in sociable situations, for example during customer meetings. This is seldom recognized in design, which means that computers often become a hindrance in the meeting. READ MORE

  2. 2. Stories of masculinity, gender equality, and culinary progress : On foodwork, cooking, and men in Sweden

    Author : Nicklas Neuman; Christina Fjellström; Lucas Gottzén; Steven Jones; Uppsala universitet; []
    Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; foodwork; cooking; food studies; men and masculinities; gender equality; domestic work; culinary excellence; food; gastronomy; celebrity chefs; national identity; androcentrism; homosociality; Kostvetenskap; Food; Nutrition and Dietetics;

    Abstract : The general aim of this thesis is to use foodwork and cooking in Sweden as a way to better understand theoretical questions about men and masculinities. Paper I discusses how an increased public interest in elaborate cooking and gastronomy in Sweden, a country with a cultural idealization of gender equality, could explain why men in Sweden assume responsibilities for domestic cooking without feeling emasculated. READ MORE

  3. 3. The Swedish School Meal as a Public Meal : Collective Thinking, Actions and Meal Patterns

    Author : Christine Persson Osowski; Christina Fjellström; Helen Göranzon; Päivi Palojoki; Uppsala universitet; []
    Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; school meal; children; school; social constructionism; teachers; agreement; meal; Kostvetenskap; Food; Nutrition and Dietetics;

    Abstract : The aim of this thesis is to study what role the Swedish school meal has as a public meal in Swedish culture. An additional aim is to study the meal patterns of children, including the school meal.An ethnological questionnaire with 192 informants was used to study people’s perceptions and memories of the school meal. READ MORE

  4. 4. Back to the Woods or Into Ourselves? : Kant, Rousseau and the Search for the Essence of Human Nature

    Author : Annika Wennersten; Pauliina Remes; Marcel Quarfood; Ina Goy; Uppsala universitet; []
    Keywords : HUMANIORA; HUMANITIES; Kant; Rousseau; Moral Anthropology; Human Nature; Radical Evil; Sociability; Gesinnung; Character; Denkungsart; Propensity; Compassion; Self-Love; Self-Conceit; Ambition; Humility; History; Philosophy; with specialization in history of philosophy; Filosofi med filosofihistorisk inriktning;

    Abstract : This thesis contributes to a field of Kant’s practical philosophy that has received renewed attention, namely his moral anthropology. While it is true that Kant, in some of his best-known writings, literally says that the fundamental ground of morality must be pure and thus entirely free from admixture with anthropological principles, he nevertheless admits that these “subjective conditions” in human nature that “either hinder or help people in fulfilling the laws of the metaphysics of morals” make up the foundation of all applied ethics. READ MORE

  5. 5. Electronic consumer communication, word of mouth and brand image : insights from computer-aided content analysis

    Author : Mana Farshid; Yolanda Jordaan; Luleå tekniska universitet; []
    Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Industriell marknadsföring; Industrial Marketing; Elektronisk handel; Electronic Commerce;

    Abstract : Social media has changed how organizations and their brands interact with their customers and how business gets done. Not only can organizations reach their customers online and interact with them but they can even become part of their customers’ conversations. READ MORE