Search for dissertations about: "staphylococcus aureus enterotoxin"
Showing result 1 - 5 of 21 swedish dissertations containing the words staphylococcus aureus enterotoxin.
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1. Invasive Staphylococcus aureus infections
Abstract : Staphylococcus aureus is a leading cause of septicaemia-related death. The aims of this thesis were to describe the epidemiology of invasive Staphylococcus aureus infections (ISA), the clinical course, and serological response in ISA in a prospective, population-based study. READ MORE
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2. Foodborne Virulence: Staphylococcus aureus Enterotoxins A and D
Abstract : The development of new, minimally processed food products challenges traditional concepts of food safety. How pathogenic bacteria behave in these new matrices is not known. To fill this knowledge gap and enable the production of food that is safe for the consumer, more information on virulence expression of pathogens in food matrices is required. READ MORE
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3. Staphylococcus aureus toxins - Influence on food safety and animal health
Abstract : Staphylococcus aureus (S. aureus) is a notorious opportunistic foodborne pathogen and also a common cause of bovine mastitis. It is known to produce many different virulence factors, including various staphylococcal enterotoxins and toxic shock syndrome toxin-1 (TSST-1). READ MORE
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4. Staphylococcus aureus in the infantile bowel flora
Abstract : The increasingly hygienic life-style in Western societies may not only have reduced infections, but may also have altered the composition of the commensal microflora, which may, in turn, have predisposed to e.g. allergy development. Here we investigated the first year s intestinal colonization pattern of a Swedish birth-cohort. READ MORE
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5. Food-Related Gram-Positive Bacteria: Enterotoxin A Expression in Staphylococcus aureus and a New Regulation Mechanism in Lactococcus lactis
Abstract : Staphylococcal enterotoxin A (SEA) is the most common enterotoxin found in outbreaks of staphylococcal food poisoning (SFP). Based on the amount of SEA produced, S. aureus strains were divided into two main groups, high- and low-SEA-producing strains. READ MORE